In French, absinthe, which means “without alcohol,” was originally a medicinal drink created by Swiss chemist and pharmacist Dr. Pierre-Joseph Pelletier in 1810. However, some claim that the recipe has been around since the 16th century). It came into prominence in the early 19th century in France when it was made illegal to sell or consume. It has a perceived connection with crime and suicide and its use in heroin, cocaine, amphetamines, and morphine.
Absinthe is a highly alcoholic drink. It is also known as Aperitif de la Reine or La Fee Verte (The Green Fairy). It has been used as an aphrodisiac in Europe for centuries. Even to this day, many people still use absinthe recreationally to “get high” and enjoy its hallucinogenic properties. In contrast, others swear by the health benefits. If you’ve never tried absinthe, then you’re probably wondering what does absinthe taste like? This article is a quick guide to absinthe, taste, and history.
What Does Absinthe Taste Like?
It’s a question long debated by enthusiasts and skeptics alike with the former arguing that it is simply a green spirit made from herbs and spices. The latter claim that it contains harmful psychoactive compounds such as thujone, which gives its distinct flavor profile (though many others believe it is purely herbaceous). It doesn’t help that the drink was first banned in 1915 – a year after World War I.
Generally, it is said that absinthe has a bitter almond note. However, many of the most popular brands have some sort of aniseed flavor. It may seem rather strange at first because all absinthes are made from the wormwood plant, which also gives you your common aniseeds.
For most people, it’s a mix of bitter and sweet. However, you can find different flavors that make your drink even more interesting to try.
- Green: the color comes from plant extract Eucalyptus, which gives an earthy flavor with some sweetness
- Yellow: it contains a special flower called artemisia, giving a light and aromatic note
- Black: this type is obtained by adding other plants such as wormwood or hemlock, giving it a darker taste.
How Much Does Absinthe Cost?
Absinthe was once the drink of choice for artists, writers, and Bohemians in Europe. But it’s long since fallen out of fashion, making it one of the most expensive spirits on the market, with a price tag of between $60-$80 per bottle. Nevertheless, it has become more popular over recent years as the legal status has been relaxed to allow for some home production of the spirit by those who still have the necessary licenses.
What Is the Right Way to Drink Absinthe?
The best way to drink it is to pour a few drops of water over some sugar into a chilled glass, add a drop or two of alcohol, gently stir this mixture until it froths up nicely, and then top off with some more sugar syrup if desired. Some people find that this is the ideal way to enjoy absinthe because it allows them to be mindful of the subtle flavors without getting too drunk from the alcohol.
How to Store Absinthe?
For those of you who like absinthe, here are some simple steps that can help you store your bottles for long periods and maintain their potency and flavor, which will last much longer than the alcohol itself. If stored properly in a cool, dry place with low humidity, absinthe should stay good indefinitely (if not longer). This is especially true if it was bottled correctly or from an authentic bottle and if it has been sealed with a proper stopper.
What Does Absinthe Taste Like?
Absinthe tastes like black licorice blended with an herbal aroma.
Does Absinthe Make You Hallucinogenic?
Absinthe has been made illegal in many countries for a long time due to the myth about its being poisonous and even dangerous for your health. However, nowadays, most people know that it is legal and popular amongst drinkers worldwide.
Absinthe has a bad rep among drinkers for its high percentage of alcohol. But it is perfectly possible to drink just the herb and be perfectly fine! Remember that you have to pace yourself like all drinks with alcohol because too much can take away from your experience. If you’re a fan of absinthe but would prefer to try it without the alcohol, you could always make a homemade version. It may not taste the same as absinthe made by someone who knows what they are doing, but it should still be pretty close.