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Vegan coconut ice cream

Prep Time 10 minutes
Freezing time 5 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine Cuisine of the world
Servings 8
Calories 170 kcal

Ingredients
  

  • 200 ml coconut yogurt
  • 200 ml coconut cream
  • 50 ml coconut oil
  • 50 g coconut flakes
  • 50 g coconut slices
  • 1 tsp maple syrup
  • 2 tbsp lemon juice
  • 250 g vegan white chocolate

Instructions
 

  • Pour the coconut yogurt into a deep bowl, add the cooled coconut cream as well as the softened coconut oil, then pour the coconut flakes and lemon juice. If you want to further sweeten the mixture, add maple syrup or honey, but even without additional sweetening this ice cream will be perfectly sweet.
  • Using a mixer, combine all the ingredients.
  • Once you have a fine, thick coconut ice cream mixture, prepare a mold for ice lolys and sticks, then pour the ice cream mixture into the molds, and add the sticks.
  • Allow the ice cream to cool in the freezer for 5h.
  • Melt the vegan white chocolate.
  • Dip ice lolys in white chocolate and immediately sprinkle with coconut flakes.
Keyword coconut ice lolys, vegan coconut ice cream, vegan ice cream