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Grilled Cedar Plank Salmon Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Entrée (main meal), Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 6 oz each Wegmans Fresh American Salmon Fillets skinless
  • 4 tbsp Wegmans Horseradish Cream Sauce
  • 1 tbsp Wegmans Dark Brown Sugar
  • 1 tbsp Wegmans Cracked Pepper Seasoning Shaker
  • 1 piece Cedar Plank, soaked in water for an hour
  • 1 lemon cut into wedges
  • 1 tsp kosher salt

Some optional add-ins for a bolder taste

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 tsp cayenne pepper
  • 1/8 tsp cinnamon powder
  • 1/4 tsp black pepper
  • 6 tbsp Dijon mustard

Instructions
 

  • Preheat your grill to medium-high heat or 400 to 450ºF
  • In a bowl mix together the brown sugar, pepper seasoning, salt and any additional ingredients you’d like to add
  • Place the salmon fillets on the soaked plank
  • Generously slather up your fillets with half of the seasoning, keep the other half to apply after grilling
  • Place the plank in the center of the grate carefully and close the lid
  • Cook for 12-15 minutes or just until internal temperature reaches 130 degrees F. The fish should flake with a fork 
  • Remove the plank from the grill and place on a heat proof surface, let the fillets rest for 2 minutes
  • Serve each fillet with a side of lemon wedges and a tablespoon of horseradish cream sauce

Tips

  • Cut your fillet into smaller portions before putting it on the plank for easier serving
  • If the Horseradish Cream doesn't agree with your taste buds, try our Vegan Cauliflower Cream Sauce
  • For a paleo recipe, substitute coconut powder instead of brown sugar
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