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Carrot and Spinach Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 2 people
Calories 187 kcal

Ingredients
  

Ingredients

  • 1 pound Spinach or 2 cups of baby Carrots.
  • 2 Medium-sized Garlic cloves, crushed into small pieces or 1 tablespoon of minced Garlic.
  • 1 tsp Minced Ginger.
  • 2 Medium-sized fresh Carrots, cut into small pieces.
  • ½ cup Green Onions chopped into rings or long slices.
  • 1 Chicken breast, sliced into thin strips (optional).
  • 2 tbsp Olive Oil.
  • 2 tbsp Red Chili Flakes.
  • ½ tsp Salt (more or less as per taste).
  • ½ tsp Pepper (more or less as per taste).
  • Lemon Juice ( as per preference).

Instructions
 

Cooking Instructions:

  • Pour in some Olive Oil and fry your Chicken with Salt, Pepper, and Chili Flakes.
  • Take a large non-stick pan, stir fry or sauté Carrots, Garlic, and Ginger in Olive Oil on a medium to low flame for 5 minutes. Sauté until the Carrots are soft or crunchy as per your preference.
  • Now add the chopped Green Onions with Salt, Pepper, and Red Chili Flakes. Stir fry for one more minute, adding Spinach in-between the frying until Spinach gets cooked. Remember that baby Spinach gets cooked in a minute or two, whereas regular Spinach takes at least 5-6 minutes.
  • Sprinkle little amounts of Lemon Juice after you take out the pan from the heat.
  • Remove the contents of the pan in a serving dish and add the fried, shredded Chicken into it. If you opted for any other toppings, add them to mix well in the pan.
  • Your Spinach and Carrot Recipe bowl is ready to eat!
Keyword American recipe, Carrot and Spinach Recipe, Carrot Recipe, main course, Spinach Recipe