Pour in some Olive Oil and fry your Chicken with Salt, Pepper, and Chili Flakes.
Take a large non-stick pan, stir fry or sauté Carrots, Garlic, and Ginger in Olive Oil on a medium to low flame for 5 minutes. Sauté until the Carrots are soft or crunchy as per your preference.
Now add the chopped Green Onions with Salt, Pepper, and Red Chili Flakes. Stir fry for one more minute, adding Spinach in-between the frying until Spinach gets cooked. Remember that baby Spinach gets cooked in a minute or two, whereas regular Spinach takes at least 5-6 minutes.
Sprinkle little amounts of Lemon Juice after you take out the pan from the heat.
Remove the contents of the pan in a serving dish and add the fried, shredded Chicken into it. If you opted for any other toppings, add them to mix well in the pan.
Your Spinach and Carrot Recipe bowl is ready to eat!