Rinse fresh Spinach and drain excess water. You may pat dry on a kitchen towel.
Or, if using frozen Spinach, defrost and remove the excess water. Pat dry on a kitchen towel.
Measure and combine all cream and liquid-based ingredients in a big bowl.
Add Spinach to the bowl with the rest of the ingredients and mix well.
Add spring onions, water chestnut, dry mars green vegetable soup packet, and parmesan cheese. Fold the ingredients.
Add more parmesan cheese as garnishing.
Refrigerate for 30 to 45 minutes before serving.
Serve with your choice of appetizers.
Tip: You may use a hand blender for a smoother dip or a spatula to combine the ingredients well for a coarse texture. Additionally, you may steam the Spinach for a softer texture.
