The first step in the preparation of this delicious dessert is Soften gelatin in100 ml of water.
Heat the remaining water, evaporated milk, milk, and sugar. Stir until sugar dissolves.
When all the ingredients are combined and the sugar has melted into the mixture add the softened gelatin, and mix well, then add the almond extract.
Pour into a pan and chill until firm, about 2 h or as needed and more. The height of the flan should be about 2 cm.
Cut gelatin into nice cubes, carefully place in serving dishes.
Add peach compote, juice and pieces of peach. Flan will soak up any flavors you add. Add the blueberries, blackberries or fruits you like.