Almond joy creamer

If you start the day with coffee or tea, you will surely like this perfectly creamy, almond joy creamer. To prepare this creamer, you need several ingredients, and the result is a silky smooth cream, which you will make very easily.

Almond joy creamer

Prep Time 1 d
Total Time 1 d
Course Dessert
Cuisine International
Servings 2
Calories 240 kcal

Ingredients
  

Homemade almond milk

  • 500 ml filtered water for soaking
  • 150 g almonds
  • 500 ml filtered water blending water
  • 1/4 tsp lemon juice
  • A pinch of vanilla
  • A pinch of fine Himalayan salt

Almond joy creamer

  • 1 cup blanched almonds
  • 2 cups water
  • 1/2 cup coconut cream
  • 1/4 tsp vanilla extract
  • 2 tbsp maple syrup
  • A pinch of salt

Instructions
 

Homemade almond milk

  • Soak raw almonds in a jar or glass jar so that the water completely covers all the fruit. For creamier milk or for coffee milk, take more almonds. Almonds will swell by soaking, making sure the bowl is not too small. If you are able to soak, use spring or filtered water.
  • Sprinkle the water in which the almonds have been soaked. You can use it to water flowers or the garden. Saute the almonds under running water and drain.
  • Transfer the almonds to a blender and pour 500 ml of fresh water. It is even better if you have spring water, it is healthier. Blend at maximum speed for at least one minute.
  • Strain the milk through a large sterile gauze of thick fabric, so that the inside of the large container is lined with a cloth, but that the ends of the gauze exceed the ends of the container. The container must also be clean, and the bottle in which you will store the milk.
  • Now that you have strained all the milk into a bowl, it should be carefully poured into a glass bottle with a stopper. Store it in the refrigerator. It will take 3 days for sure, maybe 5 before it breaks down.
  • After squeezing, you have a bud left, ie. almond meat. Don't throw it away. Use it as an addition to muesli or smoothies.

Almond joy creamer

  • Pour almond milk into a cooking pot. Add coconut cream, a pinch of salt, a little maple syrup, vanilla extract or spices you like.
  • Heat the creamer over low and medium heat, stirring constantly until the coconut cream is melted. Don’t overheat or cook, you just need to melt the coconut cream.
  • Transfer the creamer to a clean glass bottle or small bowl and let cool.
  • Stir in coffee, tea or pour over fruit dessert.
Keyword almond joy creamer, creamer, how to make creamer

Recommended ingredients

Almond joy creamer introduction

The base of the cream is home made almond milk, combined with a little coconut cream for a creamier and thicker texture, a few drops of vanilla extract, a pinch of salt and at the end a maple syrup. The perfect combination of ingredients for a great start to the day.

By using a mixture of almond milk and coconut cream, you get a more subtle taste of the cream, which will remain liquid even if you store it in the refrigerator.

Almond milk is the most represented vegetable milk and the largest growing milk industry in the world after cow’s milk. Its benefits are also enjoyed by people who have no dietary restrictions or do not avoid foods of animal origin.

How do you make fresh almond milk yourself, without preservatives or unknown additives, instead of buying processed in a tetrapack? It’s tastier and healthier, and it’s simple. In just three steps you will get fresh vegetable milk: soak, blend and strain. If this is your first attempt, don’t worry, follow the detailed description of the procedure. You can make hazelnut milk in the same way.

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