Almond joy martini vodka

Almond joy martini vodka is the perfect dessert drink for any special occasion. Also, it is mixed with several carefully selected drinks. Moreover, the addition of melted fine chocolate gives it a divine taste. 

This recipe is subtle, strong, and visually appealing. It is the perfect combination of coconut, puree, and almonds. There is a special bonus: You will have this almond joy martini vodka ready in 5 minutes.

Welcome to your new favorite cocktail!

Recommended ingredients

Almond joy martini vodka preparation

The preparation process for Almond Joy Martini Vodka can be divided into three categories: 

Shaker

Firstly, this process requires you to prepare your almond Joy Martini Vodka in a shaker. Follow the following procedures:

• Pour all ingredients including the ice into a shaker.
• Close the Shaker and shake vigorously.
• To Serve, pour the finished cocktail directly from the Shaker into a serving glass.

Bar glass

You can also prepare this cocktail using a bar glass. 

• Mix all the ingredients with a spoon.
• Pour into a serving glass.

Serving glass

You can also make this cocktail directly from the serving glass. Moreover, this method is used when you want your drink to have several layers of different colors.

• Pour ingredients over a tablespoon.

Notes on the Ingredients

1. Vodka

For this recipe, you can make use of any kind of Vodka. However, ensure that it is plain vodka.

2. Coconut rum

For the coconut rum, use your favorite. Moreover, I love to use Malibu Original. It is gluten-free and contains no dairy products. 

It is simply made with molasses/sugarcane distillate, water, sugar, flavoring (with coconut extract.

What kind of coconut rum should I use for Almond Joy Martini?

You can make yours at home. However, if you would love to buy. Liquor kick and Malibu Original are my favorites.

• Liquor Kick

This coconut rum is made with natural extracts and essential oils. Also, it contains no alcohol. It is simply a blend of coconut and Caribbean white rum. 

This will take your alcohol to a straight first class!

3. Chocolate syrup

Chocolate syrup is one of the easiest to make. For the ingredients you need, 1 ½ cup of water, 1 ½ cup of sugar. Also, 1 cup cocoa powder, 1 dash salt, and 1 tbsp vanilla extract.

Instruction:

Firstly, combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat.  Whisk constantly until the mixture thickens and begins to simmer. After this, remove from heat and stir the vanilla into the sauce. Finally, serve warm or cover and refrigerate until serving.

How do I store chocolate syrup?

Once the syrup has cooled, you can scrape it out of the saucepan and into your airtight container. Store it in the refrigerator for up to a week

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