10 minutes! That’s all it takes to prepare this nutritious and healthy almond milk soup.
If you love recipes that are audacious yet flavorful, then, you need to get this soup right in front of you ASAP!
Also, the almond milk gives this soup a rich and thick texture. Who needs flour when almond milk can do the thickening magic?
Moreover, you can make this recipe easily and quickly. Also, it has an inviting appearance and a nice and smooth creamy texture.
Let’s make this recipe!
Almond milk soup
- 3/4 cup ground blanched almonds
- 2 tbsp ground almonds
- 2 tbsp sliced almonds
- 1 L almond milk
- 1 1/2 cups fresh parsley
- 180 g sour cream for cooking
- 1 tbsp oregano
- Salt and parsley
- Add blanched almonds to a blender. Blend the almonds.
- Add half of the almond milk and sour cream to the almonds. Blend the ingredients again until completely combined.
- Transfer the mixture to a pan and add the rest of the almond milk. Add salt to taste and add oregano.
- Cook over low heat for 20 minutes. Pour into bowls and decorate with chopped almonds, primrose and your favorite spices or in the way you like.
Can I use Almond Milk to thicken almond milk soup?
Yes, almonds work well as a thickening agent. All you have to do is to pour in the designated amount of almond milk into a small pan. The almond milk will thicken up dramatically.
Can I get sick from almond milk?
Just as with any other milk, you are prone to food poisoning if you drink spoiled almond milk.
Although it may have fewer bacteria than dairy milk, bacterial spores can still grow when the container is left open. Thus, ensure you refrigerate almond milk and observe hygienic handling.
What other ingredients can I include in almond milk soup?
It’s okay to be creative and try to include more ingredients in your soup. However, you need to be careful since this recipe contains almond milk. Thus, avoid including acidic ingredients like lemon or sundried tomatoes. This will cause the soup to curdle.
Should I heat the almond milk?
When cooking with almond milk, ensure that you use moderate heat. Avoid using a high temperature. This will scorch the milk or form a weird layer of skin around the milk.
Nutritional value: Almond Milk Soup
Total fat: 3g
Total carbohydrate: 1g
Dietary fibre: 1g
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