You know those airy, fine cakes in baskets that, when you try them, just melt in your mouth? Yes, muffins! And how about Almond poppy seed muffins? Let’s go prepare them right away!

Almond poppy seed muffins

Prep Time 4 minutes
Cook Time 20 minutes
Total Time 24 minutes
Course Dessert
Cuisine American
Servings 8 muffins
Calories 299 kcal


  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups flour 00
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 2 tbsp pure almond extract
  • 2 tbsp poppy seeds
  • 120 g milk chocolate
  • Chocolate crumbs and poppy seeds to decorate


  • Preheat oven to 350 F.
  • In a large mixing bowl, combine all of the dry ingredients. Mix the white sugar, brown sugar, flour, baking soda, baking powder, and salt until the mixture is free of any large clumps.
  • Add in the two eggs, and mix. Add the milk, mix well, and then add the oil. Mix in the 2 tablespoons of pure almond extract and poppy seeds. Mix until the batter forms, but be sure not to over-mix.
  • Prepare a jumbo muffin pan with large paper liners. If you don’t have paper liners, spray the pan generously with cooking spray to prevent the muffins from sticking.
  • Use a measuring cup to scoop the batter into the prepared pan. Fill each well halfway full.
  • Bake the muffins for 20 minutes until lightly golden brown and the tops are fully set.
  • Once the muffins are finished baking, remove them from the oven, and set aside to cool.
  • Melt the chocolate on a steamer, pour the muffins with the chocolate and sprinkle with the chocolate crumbs.
Keyword Almond poppy seed muffins, Almond poppy seed muffins recipe, muffins recipe

Almond poppy seed muffins introduction

Muffins are one of the favorite treats. Today, there are many recipes for muffins, from sweet and savory, simple and those with filling, with the addition of fruits or vegetables, nuts, seeds, chocolate or cocoa.

Muffins are a picture and an opportunity of the American way of life. Cute, tasty, quick and easy. In three American states, muffins are a symbol. The corn muffin is the symbol of the state of Massachusetts, the blueberry muffin is the symbol of Minnesota, and the apple muffin is the symbol of the state of New York.

The real craze for cupcakes has been happening in the last ten years, all over the world. As such, it is ideal for any occasion, as a small cake, which can be made in many combinations of flavors and decorations. Cupcakes often have a filling. They are very often made with decorations made of fondant, chocolate or whipped cream. They are usually made as a sweet surprise with a message or as a service in many important moments and at special events.

Almond poppy seed muffins – The seed ingredient

I shared with you a recipe for Almond poppy seed muffins, a blend of soft filling, which is equally sweet and salty, with fine poppy seeds and topped with chocolate. You will enjoy every bite.

Poppy is very tasty, but you have to love it. It applies to him whether you love him or not. If you love it you will enjoy all the fullness of flavor it gives, especially in combination with the delicious filling and chocolate.

From the rich nutritional content of poppies, unsaturated fatty acids stand out, primarily linoleic acid and oleic acid.

Poppy can also be used to relax muscles, for pain, for coughing and to treat stomach cramps. Poppy minerals and vitamins relieve irritability, stress, stimulate concentration and mood. In folk medicine, poppy was used to obtain opium, which was used by doctors to relieve pain, but unfortunately it was also abused by many. Poppy sold in stores does not contain alkaloids because the seeds are dried.

To dive into making almond poppy seed muffins you will first want to collect all your ingredients. The process of making the dough goes fast, and if you have everything at hand, the process will be much easier. You can whip up these almond poppy seed muffins in less than 30 minutes for the best kind of breakfast treat.

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