What’s a weekend without great food? Well, here is how you can create a perfect night out with family or friends. Just get your hands on Barilla Spinach Lasagna Recipe, and you are good to go. Italian food like Pasta, Pizzas, and Lasagnas have become globally acclaimed cuisines due to the immense variety in taste and choice of spices; if you are an Italian food lover, this one is for you.

Renowned food brands like Barilla have taken over the industry due to the purity and richness that it offers. Barilla has been serving people some of the best Pasta and Sauces. Take up the Barilla Spinach Lasagna Recipe and find out what goodness of Spinach and Cheese awaits you to make your taste buds go wild with delight.

Barilla Spinach Lasagna Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 12 People
Calories 423 kcal


  • 1 box Oven-ready/no-boil Barilla Lasagna.
  • 2 tbsp Extra virgin Olive Oil.
  • ½ cup Onion-chopped into cubes.
  • 1 lb Ricotta Cheese.
  • 4 cups Grated Mozzarella Cheese.
  • ½ cup Parmesan Cheese( optional, but it tastes even better with it).
  • 1 pct Frozen Spinach/ Cooked Baby Spinach.
  • Salt as per taste.
  • Pepper as per taste.
  • 2 jars Spaghetti Sauce.
  • 1 lb Minced beef( as per choice) or sausages.
  • Parsley ( to garnish),


  • Preheat the oven to 375 degrees.
  • Next, take a bowl and start putting together the beaten eggs, ricotta cheese, mozzarella cheese, and parmesan cheese. You can skip parmesan if you think it is cheesy enough without it.
  • Set the bowl aside and switch to a pan of 13x9x13 measurements. Layout and spread 1 cup of spaghetti sauce over the bottom of the pan.
  • Start placing the uncooked lasagna sheets, 4 in order, but the sheets would be overlapping each other. So, lay down 1/3 of the ricotta cheese mixture over the sheets for the first layer and spread evenly. Then place the minced beef or sausages as per your preference and layer it with mozzarella cheese, topped with another cup of spaghetti sauce.
  • This time, the second layer would again have 4 uncooked lasagna sheets placed on top of the previous layer, 1/3 ricotta cheese mixture, and then 1 cup of spaghetti sauce topped over the cheese mixture.
  • The third layer will be set by pacing the 4 uncooked lasagna sheets, the left ricotta mixture, meat over it, and lastly, another cup of spaghetti sauce.
  • The last layer is the crown layer; make sure it is placed beautifully. Begin with 4 uncooked lasagna sheets, followed by remaining spaghetti sauce (1 cup or less), and covered with mozzarella cheese.
  • Cover the foil and bake the dish for a good 50-60 minutes.
  • Unfold the foil, cook it for five more minutes to melt the cheese, and bring the cheesy molten texture all over the cooked lasagna.
  • Slice your barilla spinach lasagna and serve it after 5 minutes of cooking. Sprinkle it with parsley for enhanced presentation.
Keyword Barilla Lasagna Recipe, Barilla Spinach Lasagna Recipe, Lasagna Recipe, Spinach Lasagna Recipe, Spinach Recipe

Recommended Ingredients:

Nutritional Facts

Calories 412g, Total fat 21g, Proteins 20g, Carbohydrates 25g,  Cholesterol 105mg, Sodium 553 mg

Best Italian Sides That Go Well With Barilla Spinach Lasagna Recipe

Where many people think Lasagna is so wholesome and filled with layers over layers that a side-dish won’t be necessarily important. We still feel tons of side dishes go well with Lasagna and can enhance the overall presentation. They partner it up with Lasagna by balancing meat and cheese with veggies and salads, making it even more appealing and tempting. Serve Lasagna best with these dishes, and your meal would become the ultimate blast of the day!

Antipasto, Breadsticks, Green Salad, Chicken Wings, Fried or Roasted Veggies, Cesar Salad with Garlic Butter breadcrumbs, Garlic Broccoli, Kale with Lemon and Garlic, Zucchini Salad,  Tomato Salad, Garlic Bread and many other mentions do justice as a side-dish to your perfect Lasagna on the table.

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