To maintain good health, while keeping your taste buds satisfied, it is essential to create a balanced diet plan that includes vegetables in it. Hence, today’s Cabbage and Kale Recipe will help you keep up with your health and taste desires. The best part about the vegetable recipes that I personally admire is that you can prepare and store them beforehand for any upcoming feast.

Health Benefits of Vegetables

Vegetarian diets include a thorough consideration of which vegetables you want to include in your diet. It is also crucial that you prepare a proper diet plan to ensure that you can get all the required and desired nutrients for your body. Vegetables provide many benefits to your body as they prevent heart diseases, reduce cancer risk, prevent type-2 diabetes, lower blood pressure, strengthen bones, and decrease Asthma symptoms. So making it your daily diet or at least having it twice a week can help you maintain good health.  

Cabbage and Kale Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 682.5 kcal



  • 6 cups Cabbage (1 small head chopped).
  • 1 Medium Fresh Kale (chopped).
  • 3 tbsp Olive Oil.
  • ½ cup Onion (Chopped).
  • 2 Cloves Garlic (chopped).
  • 1 tbsp Butter.
  • 5 Scallions (chopped).
  • Salt and Black Pepper to taste.


Recipe Preparation;

  • First of all, take a pan, add Olive Oil, and heat over medium heat. Then add chopped Onion to cook until it begins to soften, approximately 3 to 4 minutes.
  • Then add Garlic and cook for 1 minute until it leaves fragrant.
  • Add the chopped Cabbage and continue to cook till it reduces in bulk and Cabbage is caramelized and turns golden and season it with a pinch of Salt.
  • Add the Butter and Black Pepper and adjust Salt to taste.
  • Then add Kale in it and cook for 3 to 4 minutes until it’s wilted and tender. Next, add Scallions to cook it to soften and turn bright in color.
  • The recipe is ready to serve.
Keyword American cuisine, Cabbage and Kale Recipe, Cabbage Recipe, Kale Recipe, main course

Recommended Ingredients

Origin of Cabbage and Kale

Cabbage was first grown along the Atlantic and Mediterranean coasts in Europe. However, its origin can also be associated with Greece, where flat-leaved and curly-leaved Cabbage was found during the 4th Century BC. On the other hand, the start of Kale cultivation can be traced back to the beginning of 2000 BCE in Asia and the Eastern Mediterranean.

Spice Up Recipe with Vegan Delight

Try cooking this recipe with Mustard Greens, Bell Pepper, Fresh Corn Kernels, or Grated Carrots to create unique tastes. It will not only boost the taste but also fill up the bowl with more nutritious. However, to have a spicy bite, Sriracha, Chili Sauce or simply the Red Chili Flakes and Fresh Minced Green Chili can be used in the recipe to make sizzling and hot.

Cabbage and Kale Recipe; Calorie Count

  • Cabbage (6 cups) – 132 cal
  • Fresh Kale – 29 cal
  • Olive Oil (3 tablespoons) – 360 cal
  • Onion (1/2 cup) – 23 cal
  • Garlic (chopped) – 4.5 cal
  • Butter (1 tbsp) – 102 cal
  • Scallions – 32 cal

Nutrition Fact

  • Carbohydrates – 21 g
  • Protein – 5g
  • Dietary Fiber – 5 g
  • Sugar – 4.8 g
  • Fat – 11 g
  • Saturated Fat – 1.6 g
  • Cholesterol – 0.5 mg
  • Vitamin A – 7396 IU
  • Vitamin C – 166 mg
  • Calcium – 196 mg
  • Iron – 2.5 mg
  • Sodium – 175 mg
  • Potassium – 717 mg
  • Magnesium – 53.2 mg

Try New Taste to Treat Your Taste Buds