Baked Salmon Roll Recipe

Baked Salmon Roll Recipe

There is nothing in the world better than a decadent salmon roll for all sushi lovers, baked just right! I was devastated when my favorite sushi restaurant closed down during the pandemic; how was I supposed to survive without all the salmon goodness in my life? And I guarantee many of you can resonate with …

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Afghan Spinach

Afghan Spinach Recipe

Food is just not consuming energy, but with a great recipe, it is an unforgettable experience. When we hear that mother is cooking Spinach for dinner, some might think of ordering something else. I would say, think again. This Afghan Spinach recipe is going to change your perspective and make you crave more! Popularly known …

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Apple Salmon Recipe

Apple Salmon Recipe

An Apple a day keeps the doctor away, combining it with Salmon serves as a cherry to the cake. Salmon and Apple are both nutrient-rich entities that not only ensure health but are delightful to taste buds as well. This Apple Salmon is an escape from this bitter world. Good food can change your bad …

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Almond crusted French toast

Almond crusted French toast

Breakfast is a very important meal – it can either make or break your day. The amount of energy we get from breakfast depends on the foods we eat at the beginning of the day. The healthier the breakfast, the more energy we receive. French toast is one of the best ways to start your …

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Quinoa mac and cheese

Quinoa Mac and Cheese Recipe

It was late at night and I was scrolling through YouTube when found this video of Terry Crews in Buzzfeed making his family’s famous mac and cheese. I just had to click it because it looks good and cheesy. Boy! Let me tell you, this was one of the times when I craved the cheesy …

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Cauliflower Cream Sauce (Vegan)

Dedicated vegans take their faux creams very seriously, and cauliflower cream sauce is no exception.  When done correctly, you can easily transform a head of cauliflower into something on par with the most decadent of buttery cream sauces, sans the fat, calories, and dairy. All it takes is a little skill and know-how. I’ve actually …

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