Looking for a new snack to take to work? Or want something quick to make and healthy to munch on while working from home? Today, I have bought for you a club sandwich consisting of Chicken of the Sea Pink Salmon Recipe – it’s hearty, it’s healthy, and it’s super delicious!

Chicken of the Sea Pink Salmon Recipe

Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine Asian
Servings 1 person
Calories 662 kcal


Ingredients for Making Chicken of the Sea Pink Salmon Club Sandwich

    All you need for this quick and delicious salmon club sandwich is:

    • 1 pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon (5 oz.).
    • ¼ cup Mayonnaise.
    • 3 tbsp Bacon.
    • 1 Small Red Onion (sliced).
    • 2 tsp Basil (fresh, chopped).
    • ¼ cup Tomatoes (diced, seeded).
    • A Large Tomato (sliced into two).
    • 2 Large Lettuce leaves.
    • 3 Slices Whole Wheat Bread.


    How to Make Chicken of the Sea Pink Salmon Club Sandwich

      Here’s how to assemble your Salmon Club Sandwich:

      • Combine salmon, mayonnaise, basil, and tomatoes in a small bowl. Mix well.
      • Cook the bacon in a large skillet on medium-high heat until crisp. With tongs, transfer the bacon onto paper towels to drain excess oil. Add onions to the same skillet and sauté till it becomes tender and begins to brown (it should take about 5 minutes).
      • Add the bacon and onions to the salmon mixture and blend evenly.
      • Spread this mixture evenly onto two slices of bread. Top with a slice of tomato and lettuce leaf.
      • Stack the slices on top of one other (face up)and top with the third slice of bread.
      • Secure the slices using toothpicks. Cut into triangles.
      Keyword Asian cuisine, Chicken of the Sea Pink Salmon Recipe, Chicken of the Sea Recipe, Chicken Recipe, main course, Salmon Recipe

      Recommended Ingredients

      How Many Calories Does Chicken of the Sea Pink Salmon Club Sandwich Have?

      One serving size (1 sandwich) contains 662 calories. Additional nutritional information is given below:

      • Fat: 28g
      • Carbohydrates: 48g
      • Fiber: 7g

      Can You Store A Chicken of the Sea Pink Salmon Club Sandwich?

      To store your salmon club sandwich without it becoming soggy, simply wrap it in waxed or parchment paper or plastic wrap before placing it in an airtight container in the refrigerator. This wrapping also helps keep all the loose ingredients together.

      If you’re wrapping a hot sandwich for the road, tin foil in place of parchment paper is a better option. It’ll keep the sandwich warm and make it easier to heat up in an oven later.

      Tips for Making the Best Chicken of the Sea Pink Salmon Club Sandwich

      • Use fresh ingredients for the best sandwich, especially the tomatoes, lettuce, and bread.
      • The best lettuce for this kind of sandwich is iceberg or butter lettuce.
      • Don’t sauté the onions for too long; otherwise, they’ll get that burnt aftertaste.
      • Make sure to add hearty portions of the salmon mixture between the layers of bread.

      Looking for Something Sweet to Complement this Savory Recipe?

      Here are a few exciting and delicious desserts you can try with your salmon club sandwich!

      Are you a fan of Martha Stewart? Then why not try her Chinese Almond Cookies Recipe?