The scrumptious Chicken of the Sea Salmon Patty Recipe is so tender and juicy that you will definitely grasp and eat all of it quickly. It is certainly the most popular and recipe among Salmon lovers. Salmon, due to its extreme taste and nutritional benefits is always a delight to have. It is bombarded with nutrients and serves as the best source of Omega-3, Vitamins, and Proteins that help strengthen the body parts and organs and keep you healthy for long. In addition, salmon does not contain extra fats and is an easier summer entrée for your family and guests.

If you like seafood, Salmon Patties can be the whole new tasty deal for enjoying a fish-based dinner. In this recipe, the Salmon Patty is made with pantry ingredients designed for easy weeknight meals when you are on a tight schedule. Served with a unique combination of spices and herbs, this Chicken of the Sea Salmon Patty Recipe fulfills your ultimate desire of enjoying a crunchy, crispy, and baked seafood treat.

Chicken of the Sea Salmon Patty Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 1166 kcal


  • 6 oz Chicken of the sea boneless skinless pink Salmon.
  • ¼ cup Green Onion (finely chopped).
  • ¼ cup Mayonnaise.
  • 1 tbsp Lemon Juice.
  • ½ tsp Garlic Powder.
  • ¼ cup Red Bell Pepper (finely chopped).
  • 2 dashes Cayenne Pepper.
  • 1 Medium Egg (beaten).
  • 1 cup Seasoned Bread Crumbs.
  • 3 tbsp Butter or Canola Oil.
  • ¼ tsp Seasoned Salt.



  • First, take a bowl and mix Pink Salmon, Green Onion, Mayonnaise, Lemon Juice, Garlic Powder, Red Bell Pepper, and Cayenne Pepper.
  • Add the beaten egg and 1/3 cup of Breadcrumbs in it and mix well.
  • Make four balls of this mixture and roll these Salmon balls in the remaining Bread Crumbs. Then flatten these balls into patties about 1/2 inch thick.
  • Melt butter in a skillet and heat over the oven on medium flame.
  • Fry each side of patties for 3 to 4 minutes until they turn golden brown.
Keyword American cuisine, Chicken of the Sea Recipe, Chicken of the Sea Salmon Patty Recipe, Patty Recipe, Salmon Patty Recipe, Side Course

Recommended Ingredients

Can you Store Salmon Patty?

You can refrigerate the leftovers of Salmon Patties for up to 2 days and even freeze the Patties to be used later for up to 2 months. Additionally, thawed Salmon can be used in salads and substitutes for canned Salmon in Sandwiches, Wraps, Casseroles, or Pasta.

Grilling Salmon Patties With Foil

If you want to add a more tenderness, juiciness, and unique taste to Salmon, try grilling the patties with a foil cover. Make a packet around the Salmon Patty using a foil sheet. It traps the moisture inside, and consequently, the Salmon Patty turns out to be perfectly flaky and tender.

Chicken of the Sea Salmon Patty Recipe; Calorie Count

  • Pink Salmon (6 oz) – 110 cal
  • Green Onion (1/4 cup) – 8 cal
  • Mayonnaise (1/4 cup) – 229 cal
  • Lemon Juice (1 tbsp) – 4 cal
  • Garlic Powder (1/2 tsp) – 5 cal
  • Red Bell Pepper (1/4 cup) – 10 cal
  • Cayenne Pepper (2 dashes) – 1 cal
  • Egg (1 medium) – 66 cal
  • Seasoned Breadcrumbs (1 cup) – 427 cal
  • Butter (3 tbsp) – 306 cal

Nutritional Value

  • Carbohydrates – 4 g
  • Dietary Fibers – 0 g
  • Protein – 7 g
  • Fat – 90 g
  • Saturated Fat – 2 g
  • Sugars – 1 g
  • Cholesterol – 69 mg
  • Sodium – 137 mg
  • Vitamin A – 4%
  • Vitamin C – 1%
  • Calcium – 2%
  • Iron – 3%

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