There are numerous ways to make salmon fish a great delicacy, however making it into a creamed recipe is simply divine! 

Whether it’s pan-fried, baked, or grilled, you can’t go wrong. Salmon is rich and savory, yet so healthy for you.

Moreso, if you have been wondering how to make a creamed salmon recipe, you really won’t believe how easy it is. Just 7 ingredients and you have got a royal meal. 

I also love the fact that the recipe includes cold milk and green peas. Talk about my favorites in one single meal. Yay! ????

So, let’s make you your royal creamed salmon

Creamed Salmon Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Calories 350 kcal

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 cup flour
  • 1 cup cold milk
  • 1 canned green peas
  • 600g salmon
  • Black pepper and salt, to taste
  • 6 cloves onion

Instructions
 

  • Melt butter in a saucepan. Set heat at medium. Then whisk melted butter with flour until you get a smooth paste.
  • Add milk. (You can also add the reserved liquid you got from peas). Stir until mixture becomes thick.
  • Carefully break salmon into pieces. Break apart every large piece and also take apart bones.
  •  Add peas and onions to the salmon and stir. (Stir with a wooden spoon to avoid the peas from being mashed)Cook until thoroughly heated.
  • Add pepper for spicy taste and salt to taste. 
  • Serve with desired side dish.
Keyword Creamed salmon recipe, side dish

Recommended ingredients

What to serve with a creamed salmon dish?

Creamed salmon is your best bet simply for its dexterity. You can have it as a main course, a side and even as a dessert. Here are some foods you can have with the delicacy.

Cider glazed carrots

Ever tried adding fresh apple cider and maple syrup to your carrots? You will love it. Firstly, roast or steam your carrots ahead of time. However, when you are ready to serve, heat a saute pan with some butter or oil. Once the pan gets hot, add the carrots. After this, add a small amount of apple cider and maple syrup. Finally, toss to coat all of the carrots and cook until the cider starts to evaporate and create a glaze.

Steamed green beans

To make this, you need green beans. Once you have them, steam them in a steamer or a pot of boiling water. Finally, toss with salt and pepper once ready. 

Sweet potatoes

Sweet potatoes are sweet, delicious, and make a great side option for salmon. Also, you don’t need a lot of ingredients to spice it up. Once your potatoes are fully cooked, spice them up with butter, salt and pepper.

Parfait

Your creamed salmon would also go well with some parfait with toppings. 

Nutritional fact: Creamed salmon recipe

  • Calories: 401
  • Total fat: 182.g
  • Saturated Fat    7.6 g
  • Polyunsaturated Fat    6.6 g
  • Monounsaturated Fat    5.1 g
  • Cholesterol 127.9 mg
  • Sodium 301.2 mg
  • Potassium 885.8 mg
  • Total Carbohydrate 8.1 g
  • Dietary Fiber 1.5 g
  • Sugars    5.1 g
  • Protein  48.9 g
  • Calcium 56.4 %
  • Copper 14.1 %
  • Folate 14.1 %
  • Iron 13.8 %
  • Magnesium 23.3

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