Garlic powder is the dehydrated and crushed form of garlic. In a shelf-stable format, it contains some of the strong, savory aromas of garlic. Garlic powder is commonly found in seasoning blends such as seasoned salt, taco seasoning, and others. It is a one-of-a-kind ingredient that’s hard to replicate. However, there might be instances where you require a garlic powder substitute in the middle of a recipe. This guide will help you chalk out the best garlic powder alternatives.
Seven Garlic Powder Substitutes
Is there a good substitute for garlic powder? Chives have subtle garlic and onion flavor that reminds you of garlic’s wonderful aroma. Chives are also members of the garlic family! They might not be an exact replacement for garlic powder, but they are a great one. However, remember that chives should not be used in place of dry powder; such as in spice blends or a dry fish rub format.
Replacement Ratio: Substitute ¼ teaspoon of garlic powder with 1 tablespoon of chopped chives.
Garlic Flakes can be called the best substitute for garlic powder. The usage of these dehydrated garlic flakes instead of garlic powder is well-known. They’re ideal for garnishing/sprinkling on a dish or a salad.
Replacement Ratio: Substitute 1 tablespoon of garlic powder with 1 teaspoon of garlic flakes.
Shallots have a similar onion and garlic taste. It may not be accurate, but it comes too close to the real deal. However, like chives, Shallots should not be used in recipes that call for a dry powder.
Replacement Ratio: Use 1 tablespoon of chopped shallots to substitute 14 teaspoons garlic powder.
In all honesty, cumin is a spice used as a garlic powder substitute only when there is an urgency, or in some instances, a milder flavor is needed. However, I suggest only using cumin as a substitute when you’re in a hurry and can’t find any other replacement.
Replacement Ratio: To replace ¼ teaspoon of garlic powder, use 1/8 of cumin powder.
If you don’t have garlic powder, you probably don’t have raw garlic, either. But if you do, then there is nothing like a natural replacement of the actual ingredient. Your dinner will be even more delicious when you use fresh garlic cloves!
Replacement Ratio: Substitute ¼ teaspoon of garlic powder with one medium garlic.
It is simply the mixture of garlic powder and salt. I would suggest reducing salt in your dish because garlic salt has a strong flavor.
Replacement Ratio: Garlic salt has a 1:3 ratio of garlic powder to salt, so only use 4 teaspoons of garlic salt instead of 1 teaspoon of garlic powder.
Dried beans and vegetable preparation calls for powdered Asafoetida ingredient. It is widely used in India as a substitute for garlic and onions.
Replacement Ratio: 1/2 teaspoons of Asafoetida powder can replace 2 minced garlic cloves. Alternatively, 2/3 cup chopped onion, salad dressings, cheese dishes, eggs, and fish can all benefit from a small quantity of powdered Asafoetida.
Garlic powder is one of the world’s most popular spices. And, if properly stored, it can last for a very long time.
Many people are fans of garlic because of its uniqueness and strong flavor that can spice up any dish. Garlic powder adds its patent aromatic flavor to various dishes, including Olive Garden Herb-Grilled Salmon Recipe, Bahama Breeze Salmon Pasta, Spinach Feta Chicken Longhorn Recipe, lentils, Cracker Barrel Brussel Sprouts and Kale, Domino’s Spinach and Feta Pizza, and more.
TIP: If you are allergic to garlic powder, you can substitute it with ginger and cumin. But, if you don’t have any garlic powder, try any of the alternatives I recommended above.
Start with a modest amount of garlic powder or one of its replacements if you’re new to it, and work your way up until you’re happy with the taste. Remember, a small amount of garlic powder can do magic to your dish. Add it to heighten all the other flavors of your dish, and you will benefit not just from a mouthwatering cuisine but also from numerous garlicy-health benefits.