Emeril Spinach and Artichoke Dip

Attention, Dip lovers: here’s the perfect Emeril Spinach and Artichoke dip recipe! Also, it brings out the best savory flavor with lemon juice and fresh herbs.

I am convinced of three things: First, this is the best spinach dip out there. Also, you will definitely make another batch the next day. 

Lastly, your dip game will never remain the same!

Emeril Spinach and Artichoke Dip Recipe

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dip
Cuisine American
Calories 260 kcal

Ingredients
  

  • 2 (10-ounce) packages of fresh spinach
  • 4 tablespoons unsalted butter
  • 1 teaspoon salt
  • 2 teaspoons fresh lemon juice
  • 1 cup 1/2-inch cubes rindless brie
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup grated Monterey Jack
  • 1 (6 1/2-ounce) jar marinated artichoke hearts
  • 4 strips bacon (fried crisp, drained, and chopped)
  • 1/4 cup grated parmesan
  • 1 cup chopped yellow onions
  • 1 tablespoon minced garlic
  • Assorted chips

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Lightly grease a 9-inch round chafing dish and set it aside.
  • Bring a medium pot of water to a boil. Add the spinach and cook until it becomes wilted.
  • Remove and refresh under cold running water. Squeeze to remove all excess water and chop. Set aside.
  • Melt the butter over medium-high heat in a medium pot.
  • Add the onions and cook, stirring, for 3 minutes
  • Next add pepper, cayenne, salt, and garlic. Cook and stir for 1 minute.
  • Add the flour stirring constantly, to make a light roux, about 2 minutes.
  • Add the cream and milk. Stir until the mixture becomes thick and creamy for 2 to 3 minutes.
  • Add the cooked spinach and lemon juice, and stir.
  • Add the grated and cubed cheese, bacon, artichoke hearts and stir well.
  • Remove from the heat and pour into the prepared dish.
  • Top with the Parmesan and bake until bubbly, about 10 minutes.
  • Remove from the oven and serve hot with chips.
Keyword Dip, Emeril spinach and artichoke dip

Recommended ingredients

What to serve with Artichoke Dip?

Baguettes slices

Your baguette works perfectly with artichoke dip. You only need baguettes slices, butter, and salt

Pretzel chips

Pretzel is one of the easiest homemade snacks. 

Pita chips

Pita chips are not only versatile or great on dips cheese, they also tend to be healthier than other chips. Moreover, they contain less fat and salt.

Breadsticks

Homemade Breadsticks are light, buttery, simple, crispy and so delicious! 

Also, you can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.

Health Benefits of artichoke

Regulate blood sugar

According to this study, artichoke extract may help lower blood pressure in people with already elevated levels.

Improves liver health

Regular consumption of artichoke extract may help protect your liver from damage. It also helps relieve symptoms of non-alcoholic fatty liver disease and promote the growth of new tissues.

Improves digestion

Artichokes contain fiber, which keeps the digestive system healthy by promoting friendly gut bacteria. It also reduces the risk of certain bowel cancers and alleviates constipation and diarrhea.

How long will homemade Emeril spinach and artichoke dip last in the fridge?

Your homemade artichoke dip will last 4 to 5 days in the refrigerator.

Can I keep leftover Emeril spinach and artichoke dip?

Yes, you can. Spread the mixture in the pa. Also,  cover and freeze it. It will store well for up to 3 months.

Impress friends and fam with this delicious spinach recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating