We all love ice creams; it’s apparently the most loved dessert around the globe. Our kids definitely love it, however, what to do when you are on a gluten-free diet and really want to enjoy this cold, creamy and soothing delight? This is where gluten-free ice cream comes into play.
And the good news is that in this article, I will be sharing with you the most wanted chocolate brownie dough, strawberry, and vanilla gluten-free ice cream recipes.
Chocolate Brownie Dough Recipe
Okay, this recipe contains ingredients that may seem like a whole lot, but the preparation process is simple, smooth, and fast, except that you have to wait for it to freeze but that’s like a good price to pay for all the sweetness that awaits you once it’s frozen.
Gluten-Free Chocolate Brownie Dough Ice Cream Recipe
Ingredients Â
Chocolate syrup ingredients
- 3/4 Cup Granulated sugar
- 1 Tbsp Pure vanilla extract
- 6 Tbsp Unsweetened cocoa powder
- 1/4 Cup Water
- 1/8 Tbsp Kosher salt
Brownie Dough Ingredients
- 1 Tbsp Basic gum-free gluten-free flour blend
- 1/8 Tbsp Xanthan gum
- 3 Tbsp Unsweetened cocoa powder
- 1/8 Tbsp Baking soda
- 1/8 Tbsp Kosher salt
- 2 Tbsp Granulated sugar
- 3 Tbsp Packed light brown sugar
- 1 Tbsp Unsalted butter, at room temperature
- 1 Tbsp Pure vanilla extract
- 1 Tbsp Milk, at room temperature
Ice cream ingredients
- 2 Cup Heavy whipping cream, chilled
- 1/2 Cup Sweetened condensed milk
- 1/2 Cup Rich chocolate syrup
- 2 Tbsp Pure vanilla extract
- 1/8 Tbsp Kosher salt
InstructionsÂ
Making Chocolate Syrup
- Place all the chocolate syrup ingredients listed above in a heavy-bottom, medium-size saucepan.
- Once this is done, place the saucepan over medium heat and cook.
- Start stirring occasionally until the sugar dissolves and the mixture starts to get thick.
- After this, remove from the heat and turn the mixture into a heat-safe bowl.
- Allow it to cool to room temperature.
Making Brownie Dough
- Start by lining a small rimmed baking sheet with wax paper and setting it aside.
- Place the flour blend, xantham gum, cocoa powder, baking soda, salt, and granulated sugar in a bowl and begin to whisk.
- Add the brown sugar and continue to whisk till there are no traces of lumps left.
- Create a well in the center of the dry ingredients and add the butter, vanilla, and 1 tablespoon of milk. Mix after adding each ingredient.
- It's time to knead the dough. Do this with your hands and add more milk as much as you need for the dough to stick together without crumbling.
- After this, break off small pieces of brownie dough and roll tightly into balls about 1/2-inch in diameter.
- Place the rolled balls on the prepared baking sheet in a single layer, and place them in the freezer until it becomes firm. Leave for 10 minutes.
- Â Once it becomes firm, remove the cookie dough from the freezer and cut each ball in half
- Return to the freezer.
Making the Ice Cream
- In a large bowl with a handheld mixer, place the cream and beat at medium-high speed. Do this until soft peak forms.
- Pour the sweetened condensed milk, the cool chocolate syrup, vanilla, and salt into a bowl. Mix well.
- Â With the mixer on low speed, add the chocolate syrup mixture in a slow, steady stream.
- Whip until the mixture forms a uniform color.
- Pour the ice cream into a 2-quart freezer-safe container with a lid.
- Also, add the brownie dough chunks. After this, fold carefully to avoid delaying the ice cream.
- Smoothen the top and cover tightly with the lid.
- Place in the freezer to get frozen
- After four 4 hours, you can serve directly from the freezer.
Vanilla-Based Ice Cream Recipe
Life isn’t but this gluten-free vanilla-based ice cream is just perfect. Undoubtedly! 5 stars rated, hands down!
Gluten-Free Vanilla Based Ice-Cream
Ingredients Â
- 2 Cup Heavy whipping cream
- 1 Cup Sugar
- 1 Tbsp Vanilla extract
InstructionsÂ
- Stir all the ingredients together in a large bowl for several minutes. Continue to stir until the sugar gets dissolved.
- Stop stirring for a few seconds, once you do this, the undissolved sugar will fall to the bottom. Your goal here is to continue stirring until you can no longer feel any sugar granules.
- Add the mix to your ice cream container and allow it to run for 15-20 minutes. (Simply follow the machine instructions)
- Pour into an ice cream container and freeze overnight.
Strawberry Ice Cream
Buying gluten-free strawberry ice cream from the store might not be a safe option if you are on a strict gluten control diet. Because most of the time ice creams you get from the market are instantly made. Furthermore, these instant powders contain gluten. Therefore, your best bet is to make your own strawberry ice cream at home!
Gluten-Free Strawberry Ice Cream
Ingredients Â
- 1 Cup Mashed strawberries
- 3/4 Cup Powdered sugar
- 3/4 Cup Fresh creamCup
- 1 Cup Chilled full-fat milk
- 1/2 Tbsp Lemon juice
InstructionsÂ
- Add ¾ cup of strawberries and sugar to a bowl. Mix well.
- Add fresh cream, milk, and lemon juice. Mix well.
- Pour into an aluminum tray and cover with aluminum foil.
- Â Place in the freezer for 8-10 hours.
- Remove mixture from freezer and blend. Continue to blend until the ice crystals break down and the mixture is thick. Make sure it is not watery.
- Transfer the mixture into a bowl. Add the remaining ¼ cup of strawberry and mix lightly.
- Pour into a container. Freeze again for about 5-6 hours or till the ice cream sets. Serve when ready!
Top 3 Gluten-Free Brands
Not excited by the idea of making your ice cream? That’s fine. We’ve got you covered and you can get your gluten-free ice cream from any of these brands.
Luna & Larry’s Coconut Bliss
Out of this world! That’s the phrase that comes to my mind whenever I taste this ice cream. Their products are tested weekly by the FDA gluten-free standard and they have successfully maintained the quality of offering 100% gluten-free ready-to-eat ice cream.
Tip: Do anything you can to get their classic dark chocolate and ginger cookie caramel, I mean anything ?.
So Delicious
So delicious defines the meaning to offer the same as it claims. Just like their name implies, their ice creams are so delicious. Their non-dairy ice cream is made from almond, coconut, and cashew milk. In addition, So Delicious’s products are certified by the gluten-free certification organization.
Steve’s ice cream includes cold-brewed cinnamon coffee, Mexican chili chocolate and tastes super delicious.
I am a yogi with a smoldering passion for nutrition and healthy living. I have been a Nutrition and Lifestyle Coach for over 11 years and now I want to help you. My mission is to inspire as many people as I can to expand their awareness and broaden their horizons by giving a voice to the choices that create abundant, radiant health. Here I share deliciously simple plant-based recipes, nutrition resources, detox tips, and a glimpse into my whole lifestyle.
