What Makes These Methods So Useful?

These methods are ideal for when you’re caught short of time! Use any of these ways to thicken mashed potatoes quickly and easily, and you’ll have them on the table in no time.

Some recipes serve best as standalone dishes and don’t call for any additional ingredients. And in this article, we will be sharing with you six ways that are sure to keep your mashed potatoes intact and keep them from being runny.

Following techniques won’t change the flavor of your mashed potatoes! These do nothing but thicken the texture. Therefore, you can use any of these methods, knowing that they will not ruin your potatoes in any way.

The 6 Effortless Methods to Thicken Your Mashed Potatoes

 1.Use a Thickening Agent

 Thickening ingredients like corn starch or Flour are pretty good at thickening dishes. When thickening mashed potatoes, choose corn starch since it doesn’t impact the flavor of mashed potatoes. On the other hand, Flour may provide a grainy flavor and texture to potatoes.

If using cornstarch make sure to not over-stir it, and allow the mashed potatoes to set after they are thick and creamy.

TIP: Add one tablespoon of the thickening agent at a time until you achieve the required consistency.

   2. Heat in a Pot

Stir thin mashed potatoes each minute in a saucepan over medium heat. Let the moisture evaporate by leaving the pot uncovered until you’ve achieved the right thickness.

Instead of a spatula or a whisk, use a fork to stir runny mashed potatoes. It reduces the need for too much stirring and allows extra liquid or moisture to evaporate faster.

The texture of the potatoes can be ruined by overworking them. It will make them excessively sticky or even gluey. Also, the lid should not be covering the pan! You would assume that increasing the heat will help the potatoes thicken faster, but we want the extra moisture to escape, leaving the pot uncovered.

3. Bake in Your Microwave

If you’re extremely short of time, the microwave will come in handy! Place the dripping mashed potatoes in a microwave-safe bowl and heat for 1-2 minutes at a time until the appropriate consistency is achieved. Take care to mix them well each time!

  4. Add Dehydrated Potatoes

It is a quick and easy approach. It requires stirring one tablespoon of dried potatoes into mashed potatoes at a time. Repeat this until the appropriate consistency is obtained.

Dehydrated potatoes not only thicken mashed potatoes in a matter of seconds, but they also add a delightful, silky taste.

 5. Bake in a Shallow Dish

This method works the same way as cooking runny potatoes in a saucepan. We allow moisture to escape from the potatoes by baking them uncovered in a shallow baking dish.

To do so, place your mashed potatoes in a baking dish and bake them at 350 degrees Fahrenheit. Allow 10 minutes of cooking time or until they achieve the desired consistency

6.  Add More Potatoes

Adding more cooked potatoes is another of the preferred thickening ways. Peel and boil/cook potatoes the same way you would for mashed potatoes for this method.

Give them a quick mash until they are incredibly soft before tossing them into your runny mashed potatoes. Then, continue to add cooked potatoes until the desired consistency is obtained.

You may need to reheat depending on how many extra potatoes you added. If you added a tiny quantity, reheat everything! This way, you can enjoy your improved thick mashed potatoes while they’re still warm!

How to Make Sure Your Mashed Potatoes Aren’t Runny?

It would take plenty of time to go through all of these different methods to fix runny mashed potatoes, especially when you’re starving! So here are some frequent mistakes to stay away from next time you cook this delicious side dish.

Make sure you use the perfect potatoes! Try using Yukon gold or Russet potatoes for the most incredible texture.

Begin with some cold water! Start with cold water instead of plunging your potatoes into boiling water right away. They will cook more evenly as a result of this.

Drain the water before adding the remaining ingredients! After cooking the potatoes, drain them well before adding additional ingredients, particularly liquid.

Your potatoes should not be overworked or underworked! Mashed potatoes will be overly liquidy if you don’t stir them enough. Likewise, they will be stiff and starchy if you mix them too much. So, to keep your potatoes thick and fluffy, be careful with them


Your mashed potatoes will be a hit every time if you keep these suggestions in mind. If you have any additional ideas for thickening mashed potatoes, please share them with us in the comments section! Also, leave us your valued feedback about how you liked this post?

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