The word Spaghetti is derived from the word “Spago” which means “long worms”, which is certainly the most favorite food for people of all ages in recent times. Spaghetti is thought to be an Italian dish, and a contemporary version of the old Chinese noodles, however, it has deep roots in central Asia.
Spaghetti is prepared with numerous variations across the globe, with Marinara and White sauce spaghetti topping up the list. The overall spaghetti experience depends upon the consistency of the sauce. The rich creamy texture of the sauce can be called the essence of spaghetti. Therefore, in this article, we will discuss the best ways to make the spaghetti sauce perfectly thick and creamy.
6 Ways to Thicken Spaghetti Sauce
1. Add Mashed Potatoes
Adding Mashed potatoes is the simplest way to add the desired thickness to spaghetti sauce. Starch in potatoes absorbs extra water in the sauce that gives the sauce a thick consistency. If you have leftover potatoes that’s great, otherwise you can boil potatoes, peel them off and after mashing them properly add them to the spaghetti sauce.
2. Add Corn Flour Slurry
Add a heap full spoon of cornflour in 2 tablespoons of water and pour the mixture slowly into the sauce to make it thick. The higher starch content in cornflour helps absorb the extra water and gives the sauce perfect consistency. Nevertheless, make sure to adjust the amount of cornflour according to the quantity of the sauce.
3. Add Egg Yolks
Egg yolk is an interesting ingredient that works magically to transform the consistency of spaghetti sauce. It can change the taste of the sauce but rest assured that you will love the result. Putting the egg yolks straight into the cooking pot will not work, as it results in scrambles, but whisking it properly and adding slowly into the sauce does the magic.
4. Add Tomatoes Sauce
Add more tomato sauce to the spaghetti sauce in order to make the consistency of the sauce perfect. The tomato sauce texture is always thick which can help combat the watery consistency of the sauce adding more flavor to it. Tomato sauce is the most basic and thought to be the best ingredient for spaghetti that can not only enhance the taste but also gives it a perfect appearance.
5. Increase Cooking Time
The easiest way to make the sauce thick is to increase its cooking time. Cooking a sauce from 10 to 20 minutes approximately can make its consistency perfect. Once you get the desired consistency you can turn off the flame. Cooking sauce on the high flame can also result in getting the sauce in your desired consistency in less time but the taste of slow cooking is always far better
6. Add Heavy Cream or White Sauce
You can add heavy cream or white sauce to make the consistency right. Heavy cream can make the consistency smooth and creamy and it adds a richer flavor to the spaghetti sauce. White sauce is made up of all-purpose flour and milk which also makes the sauce perfectly thick.
How To Achieve Perfect Consistency?
If you have opted for Marinara Sauce Spaghetti, you need to be very careful in dealing with the tomatoes. In order to avoid the watery consistency, you need to add the right amount of tomato sauce. If you are adding fresh tomato puree, cook it on high flame to make it thick, and in case you are using canned tomatoes don’t forget to drain them before using to avoid excessive water.
In the case of white sauce, Spaghetti focuses on the right amount of flour and milk, making the texture creamier by adding heavy cream which will take the taste to another level.
Does Flour Work For It?
Adding flour can result in a different taste that is not liked by many. Therefore, although it works perfectly to make the sauce thicker, drastically changing the taste is not advisable.
Conclusion
Cooking is an art, an art to make the ingredients work in the right way, an art to not only satisfy the hunger cravings but also to satisfy the taste buds. The right amount of ingredients and the perfect cooking time can make the dish stand out. Spaghetti Sauce can be made in many ways depending on people’s taste preferences from different areas.
Still, one thing everyone comes on the same page is its right consistency. The watery sauce can ruin not only the taste but also the presentation. To adopt the ways mentioned above to make your spaghetti sauce perfect.