Hubert Keller Salmon Souffle Recipe

It’s pretty exhausting to figure out the perfect dinner menu especially if you’re preparing for a Christmas night or a one-dish party. We’ve all been there once in a while! Let us introduce you to the Hubert Keller Salmon Souffle recipe. No doubt, baked and grilled salmon are scrumptious, but salmon souffle is next level. The soft, tender salmon bites coupled with parmesan cheese will dive you into a delicious affair. 

Let’s go!

Hubert Keller Salmon Souffle Recipe

Hubert Keller Salmon Souffle Recipe

Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Course dinner, Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 16 oz salmon
  • 2.5 tbsp all-purpose flour
  • 3 tbsp butter
  • 2 large eggs
  • 1 cup full-fat milk
  • 2 tbsp freshly grated parmesan cheese
  • 1/2 tsp nutmeg powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp freshly chopped parsley
  • 2 tbsp fresh chives (optional)

Instructions
 

  • Preheat the oven to 300F
  • Take a medium sized casserole and spread butter over it
  • In a strainer, drain the salmon and clean any skin or large bones remaining
  • Next, take a large mixing bowl, beat the egg yolks, and set aside
  • Keep the egg whites for later use
  • On low flame, melt the butter in a large saucepan
  • Slowly add in the flour and stir for about two minutes
  • Make sure to stir with a wooden fork or spatula
  • Once the butter and flour are mixed, pour full-fat milk and grated parmesan cheese gradually
  • Keep stirring while pouring the milk, otherwise, clumps might form
  • Cook the mixture until the consistency is thick like a sauce
  • Now, pour one-fourth of this sauce into the egg yolk mixture
  • Mix it well and then pour the beaten egg yolk mixture into the saucepan
  • Stir until it blends into a smooth sauce
  • In the same saucepan, add salt, black pepper, nutmeg powder, parsley, and chives
  • Add the flaked salmon too and stir everything together
  • Now, beat the egg whites at a medium speed
  • Beat until a stiff peak forms, the egg whites must not be dry
  • Gradually, paddle the egg white mixture into the salmon mixture that you prepared in the saucepan
  • Once paddled nicely, transfer the whole salmon mixture into the casserole
  • Gently tap the casserole on the counter to remove any air bubbles
  • Place the casserole into the oven and bake for 1 hour
  • Do not open the oven frequently
  • Once cooked, it will turn into a light golden brown color
  • Take it out hot and fresh and serve! Delish! 
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And we’re done! From the appetizers to the main dish and dessert, it’s the chef’s creativity that brings warmth and happiness to the dinner table. It’s all about mastering the art of tweaking simple recipes into new ones that give a new burst of flavors. So give this Hubert Keller salmon souffle recipe a try and let us know how it turned out! 

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 As of now, we’ve all heard about creamy soufflés. But this Stouffer’s Spinach Souffle recipe is one of those Turkish specialties everyone’s been raving about lately. If you’re looking for non-dairy options, this recipe is a must-try for you! 

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Side dishes with salmon souffle…

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