It’s pretty exhausting to figure out the perfect dinner menu especially if you’re preparing for a Christmas night or a one-dish party. We’ve all been there once in a while! Let us introduce you to the Hubert Keller Salmon Souffle recipe. No doubt, baked and grilled salmon are scrumptious, but salmon souffle is next level. The soft, tender salmon bites coupled with parmesan cheese will dive you into a delicious affair.
Hubert Keller Salmon Souffle Recipe
- 16 oz salmon
- 2.5 tbsp all-purpose flour
- 3 tbsp butter
- 2 large eggs
- 1 cup full-fat milk
- 2 tbsp freshly grated parmesan cheese
- 1/2 tsp nutmeg powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp freshly chopped parsley
- 2 tbsp fresh chives (optional)
- Preheat the oven to 300F
- Take a medium sized casserole and spread butter over it
- In a strainer, drain the salmon and clean any skin or large bones remaining
- Next, take a large mixing bowl, beat the egg yolks, and set aside
- Keep the egg whites for later use
- On low flame, melt the butter in a large saucepan
- Slowly add in the flour and stir for about two minutes
- Make sure to stir with a wooden fork or spatula
- Once the butter and flour are mixed, pour full-fat milk and grated parmesan cheese gradually
- Keep stirring while pouring the milk, otherwise, clumps might form
- Cook the mixture until the consistency is thick like a sauce
- Now, pour one-fourth of this sauce into the egg yolk mixture
- Mix it well and then pour the beaten egg yolk mixture into the saucepan
- Stir until it blends into a smooth sauce
- In the same saucepan, add salt, black pepper, nutmeg powder, parsley, and chives
- Add the flaked salmon too and stir everything together
- Now, beat the egg whites at a medium speed
- Beat until a stiff peak forms, the egg whites must not be dry
- Gradually, paddle the egg white mixture into the salmon mixture that you prepared in the saucepan
- Once paddled nicely, transfer the whole salmon mixture into the casserole
- Gently tap the casserole on the counter to remove any air bubbles
- Place the casserole into the oven and bake for 1 hour
- Do not open the oven frequently
- Once cooked, it will turn into a light golden brown color
- Take it out hot and fresh and serve! Delish!
And we’re done! From the appetizers to the main dish and dessert, it’s the chef’s creativity that brings warmth and happiness to the dinner table. It’s all about mastering the art of tweaking simple recipes into new ones that give a new burst of flavors. So give this Hubert Keller salmon souffle recipe a try and let us know how it turned out!
Similar recipes to try
Grilled salmon has become quite a norm now, right? Wanna try something out of the box? Opt for the Baked Salmon Rolls recipe. The filling of these rolls includes sushi, avocado, cheese, all spices, and herbs. That’s right, it keeps getting better! Try it out, you will not regret it.
Fancy something sweet and sour? Try out the Baked Salmon Sweet and Sour Recipe. The combo of chili sauce, orange zest combined with the right seasonings makes this recipe mouth-watering.
How about some Thai cuisine delicacies? If you don’t like to go overboard with your spices, hop on to the Thai Basil Salmon recipe. Prepared with oyster sauce, basil leaves, onions, and minimal spices, Thai salmon is perfect if you’re looking for a light, fulfilling meal.
As of now, we’ve all heard about creamy soufflés. But this Stouffer’s Spinach Souffle recipe is one of those Turkish specialties everyone’s been raving about lately. If you’re looking for non-dairy options, this recipe is a must-try for you!
Another mind-blowing recipe is the Cherry Salmon recipe. Salmon fillets tossed in the cherry sauce give a unique flavor. It’s like one of those fancy dishes in a five-star restaurant.
Side dishes with salmon souffle…
- A super creamy, spicy dip never hurt anybody, right? Jazz up your salmon souffle with Velveeta Spinach Dip. The blended spinach combined with the cheese will complement the meaty flavor of the salmon very well!
- Before dishing out the salmon souffle, you can present your guests with an amazing appetizer: Spinach Dip Hawaiian Bread
- Alternatively, you can bake Kale Bread for a nutritious, easy to prepare, and light on the stomach meal
- If you want to keep it simple, just pair your salmon souffle with Yard House Lettuce Wraps or Applebees Spinach and Shrimp Salad or even the Kale and Carrot salad