Serving any kind of seafood without sauces is a sin, no joke! It doesn’t take much time to prepare but adds flavor to your dish. Ten minutes’ worth of effort and unlimited praises. The IKEA Salmon recipe is sweet and savory, generally served with gravadlax and cured in salt and sugar.

With ingredients available at home and ten minutes to spare, try giving your dish a spectacular taste!

IKEA Salmon Recipe

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner Meal, Main Course
Cuisine American
Servings 4
Calories 250 kcal


  • 4 fillets salmon
  • 2 tbsp brown caster sugar
  • 2 tbsp white wine vinegar
  • Pinch of white pepper
  • Pinch of salt
  • 120 ml sunflower oil
  • 20 grams fresh dill, with stalks, removed and finely chopped

Optional ingredient

  • 1 tbsp wholegrain mustard


  • In a bowl or a food processor, combine all ingredients except for the sunflower oil and chopped dill
  •  If you’re using a bowl, gradually pour in the oil while whisking vigorously
  • If you’re using a food processor, pause after a few seconds to add oil gradually
  • After around 30 seconds, the sauce attains a glossy appearance and a cream-like or a mayonnaise-like consistency
  • Stir in the finely chopped fresh dill
  • Serve immediately and enjoy!

Tips for this recipe

  • Wholegrain mustard adds to the overall aesthetic of the sauce and improves the texture
  • Substitute the wholegrain mustard another tablespoon of Dijon Mustard, if unavailable
  • The sauce cannot be stored in a freezer but stays fresh in an airtight container for up to three days
Keyword American cuisine, easy and quick IKEA Salmon Recipe, Home made IKEA Salmon Recipe, IKEA recipe, IKEA Salmon Recipe, Main course salmon, quick salmon dinner, salmon dinner recipe, Salmon Recipe, salmon recipe at home, Seafood Recipe, simple and healthy IKEA Salmon Recipe

And we’re done. For someone who doesn’t have a liking for salmon, it can be paired with most seafood including fish, shrimps, crabs, and so on. You can also try it with sausages, as a sandwich spread, grilled ham, drizzled on a salad, or be even more innovative.

Benefits Of Dill And Mustard

To some, dill may seem like eating grassy vegetables, but it’s used to enhance flavor in many dishes. It’s also used for garnishing since hundreds of years. Apart from the strong and tangy taste, it also has nutritional benefits to offer. 

The vitamin B complex in dill helps an insomniac sleep well. It also aids in the development of bone growth and the repair of injured ones due to high calcium content. Apart from these, it also helps with diarrhea, boost immunity, managing diabetes, and stimulate menstruation in women.

Dijon mustard, which originates from the city of Dijon in France, is made from the stronger brown seeds. It contains various minerals and vitamins including calcium, potassium, zinc, magnesium, vitamin B, and proteins. 

It also improves cardiovascular health, provides relief from various respiratory disorders such as sinuses, gives repulsion from poison, and lowers cholesterol levels. Aside from its nutritional benefits, it’s widely used to give a strong flavor to culinary dishes with its pungent taste.

What To Pair Up The IKEA Salmon Sauce With?

If you want to serve it complementary to your main course. Try pairing up the IKEA Salmon sauce with the following dishes:

While salmon is a popular dish, some people believe that salmon contains PCBs, which play the role of carcinogen in humans. Everyone has a choice to choose what goes in their body. If you don’t want to have salmons you can utilize the IKEA Salmon Sauce in multiple other ways:

Try More With Mustard

Loving the mustard taste? Would you now start adding the mustard or the honey mustard sauce in your subway sandwiches? Have a look at more mustard recipes you can try such as the Wholegrain Mustard Dressing which takes barely 5 minutes. If you’re looking for a wide range of sauces including mustard, try the Gluten-free Barbecue Sauce.