Old Bay Salmon is served as a main course. The hero of the recipe is the seasoning, for sure. This Old Bay Salmon Recipe was created in Maryland; hence it is American cuisine. It is a mixture of vintage and authentic spices. Followed by the simplest procedure of oven-roasting. The hint of sugar caramelizes the skin of the Salmon fillet and brings out the beautiful mixture of meat and spices. Leaving all the recipes behind, Old Bay Salmon is immensely cravable, a tremendous fusion of flavors making it tastes like heaven.
Old Bay Salmon Recipe
- 2 pounds Wild Salmon fillet. Boneless and cut into 6 to 8 portions
- 2 tbsp Avocado oil.
- 1 tbsp Lemon juice.
- 1 tbsp Old bay seasoning.
- 1 tbsp Dried dill.
- The first step is to cut salmon fillets into at least 6 to 8 portions or required as per servings followed by the removal of pin bones with a gentle hand using tweezers.
- In a separate bowl, make a fine mixture of dried dill, lemon juice, and last but not least, the showstopper old bay seasoning.
- Gently slide the fillets of Salmon onto the mixture and mix until they are properly marinated.
- Refrigerate it for at least a couple of hours or a single overnight.
- Meanwhile, prepare the grill or heat the non-stick pan with the avocado oil with medium stove heat
- Place the fillets on the pan gently with the flesh side down. Make sure to place them separately to avoid breakage.
- Cook each side for at least 4 to 6 minutes or according to the thickness of the fillet. Flip it when it leaves the pan.
- After each side is cooked, slowly remove the fillets from the pan and place them on a platter leaving behind all the excess oil.
- Serve with potato salad and fresh slices of lemon. Old bay salmon is ready in mere 20 minutes.
The trickiest part of the recipe is it’s pan-frying with skin on the lower side; it quickly crips up, enhancing the flavor of each spice. Its perfect golden caramelized brown color hints that it’s perfectly cooked and ready to be served. Its fusion with a jersey tomato salad or Arugula salad doubles the treat.
Old Bay Salmon is also served with Lemon balsamic dressing. The hues of fresh lemon and the mixture of oregano and olive oil dripping over Salmon fillets are immensely mouth-watering. Of course, a lot of people prefer it with any kind of potato salad too. The Old Bay Salmon recipe is one of its kind. It’s a perfect dish to try on weeknights after a tiring day at the office. Quick, healthy, and undoubtedly very delicious. Takes no longer than 20-30 minutes to reach your table and for you to gulp it down!
Calorie Count And Nutritional Value
Seafood is healthy, and amongst that, fish tops the list. It is beneficial and nutritious in so many ways. It’s A perfect choice for dinner, low-carb, non-greasy, less spicy, and made with tea blends of oh-so nutritional oils, avocado oil, and olive oil. Each fillet carries 40 calories.
How to Store Old Bay Salmon Recipe?
Fresh food has no comparison! Moreover, when it’s about seafood, it can be dangerous. The best advice would be to consume the Salmon the day it is cooked. Frozen food can cause severe stomach disorders, especially seafood. At the same time, one can always store a variety of spices. Being the highlight of the recipe, the old bay seasoning can be stored in an air-tight jar and used whenever desired.
Pro Tips to Enhance Old Bay Salmon
- It is very important to check the expiry dates of each ingredient that is to be used in the recipe
- Avoid frozen meat and use fresh and washed meat for everyday cooking
- Non stick pans makes life easier and uses less oil, salmon fillet are delicate to deal with
- Always brush or spray oil while frying; too much oil spoils the taste and can even damage the shape of the food
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Old Bay Salmon recipe is perfectly flavorful and a great choice to wrap up your night with. In addition, it dusts off the hassle of cooking after a long tiring day at work.