When we hear the word Pappadeaux; delicious Seafood, beautiful shore sounds and a fun and festive atmosphere comes to mind! Pappadeaux’s menu is quite popular, and a lot of its seafood recipes are an absolute hit!

And as a token of appreciation, today, I will be sharing with you an appetizing and mouth-watering Pappadeaux Salmon Recipe. This will take you back to Pappadeaux and make you feel that you are enjoying Salmon near the seashore in a beautiful ambiance.

To my salmon lovers; this Salmon recipe offers a perfect blend of deliciousness, flavors, and of course nutrients! So without further ado, let’s jump to this amazing salmon recipe, and let’s learn its cooking method!

Pappadeaux Salmon Recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 240 kcal


  • 1 cup Butter. Grilled
  • 4 Salmon Fillets. Cooked
  • ½ cup Cooked Mushrooms. Optional
  • ½ cup Spinach. Chopped
  • ½ tsp Salt.
  • ½ tsp Pepper.
  • Some spicy Pecans. To garnish
  • Lemon Wedge. To serve
  • Parsley. To garnish
  • Chives. To garnish
  • Kale. To serve


Preparation Method for Pappadeaux Salmon;

  • Set the saute pan on medium-high heat.
  • Add grilled butter to the saute pan.
  • Now add salmon fillets and saute them until ¾ done.
  • Add spinach and mushrooms to the pan and heat for around 30 seconds.
  • Add salt and pepper to the pan.

For serving;

  • Put the salmon fillets on a plate or tray. Add spicy pecans and parsley over the fillets. Now, add chives, kale, and lemon wedges to the plate.

Your Hot and sizzling Pappadeaux Salmon is ready to be served!

    Optional: You can keep the cooked mushrooms and spinach separately to add them later over the cooked salmon fillets.

      You can also make different sauces to serve with the salmon.

        Keyword American cuisine, main course, Pappadeaux Recipe, Pappadeaux Salmon Recipe, Salmon Recipe

        Recommended Ingredients

        Pappadeaux Seafood Kitchen

        Pappadeaux is a seafood kitchen/restaurant located in Houston, Texas, United States. This Seafood kitchen has been serving fresh and delightful seafood since 1986.

        Many restaurants came up with different versions of Pappadeaux Salmon Recipes, and it won’t be wrong to say that no one succeeded in offering the package that Pappadeaux offers. It’s not only about the recipe but about everything that makes Pappadeaux special. From calming shore sounds to a fun atmosphere and from the best staff to the delicious and fresh seafood; everything about Pappadeaux is just perfect!

        Cuisine, Calorie Count and Healthy Facts

        Pappadeaux Salmon is American cuisine, which is popular and loved by Americans. This Salmon recipe is just perfect for every occasion- be it a new year’s party at your home or you want to surprise your family with something unique. You can easily steal the show with this tempting delight.

        Apart from the deliciousness, this salmon recipe brings, as the salmon’s patent it is also inclined with numerous health benefits. It only contains 240 calories per serving, other nutrients breakup is listed below;

        • Protein: 34g
        • Fat:12g
        • Sodium: 165.2mg
        • Vitamin C: 9.3mg

        How to Store Pappadeaux Salmon?

        Just wrap the Salmon with plastic wrap properly and keep them in the refrigerator. You can easily store the salmon fillets for up to 4-5 days, but they will become sour and bitter after that. If you want to store salmon fillets for a few weeks, keep them in the freezer, in a zip lock pouch, or a box.

        Pro Tips To Enhance Pappadeaux Salmon

        • Always use fresh and skinless salmon fillets. The fresh salmon fillets enhances the flavor of the dish.
        • Always cook the salmon thoroughly, but don’t overcook it. It tastes best when cooked in a balanced manner.
        • You can always add more spices and vegetables to the recipe to add more flavor.

        Looking for more delicious salmon recipes? Here are a few unique, mouth-watering recommendations for you;


        This Pappadeaux Salmon Recipe served as a game-changer- when I cooked it for the first time, I was shocked at how delicious it turned out to be. Since then, it has become one of my favorite salmon recipes. The best thing about this recipe is that it’s simple to cook!

        So it’s your turn now! Be it any gathering at your place or any festive dinner, just cook this salmon and treat everyone with this spectacular Recipe!