What is the real Pico de Gallo means? What is the origin, and who invented it?  Have you ever tried to dig into the history of your favorite salsa? Learn some interesting Pico de Gallo facts and more in this blog. 

You’re celebrating the end of summer with a cookout or perhaps you’re hosting a gathering of family and friends to watch the football game, the classic Pico de Gallo serves as a fantastic dish to spice up your event. If you’re new to this term and have never heard of this famous Mexican salsa, then you’re missing out a lot and need to try this now.

What Exactly Is Pico de Gallo?

Pico de gallo translates literally to “rooster’s beak” in Spanish. Some believe this is due to the fact that it was initially eaten by pinching between the finger and thumb of the rooster, forming a beak shape.  However, Pico de Gallo has no connection to a rooster or birds. 

Commonly served with Mexican dishes, Pico de Gallo is a salsa devoured mostly with quesadillas, tacos, and nachos. A key ingredient for Hispanic dishes, Pico de Gallo contains less liquid as compared to other salsas while retaining the same spicy and sour taste. Pico de Gallo, like most salsas, contains tomatoes and other strong ingredients.

History and Facts About the Famous Pico de Gallo

While not many of us know very much about Pico de Gallo’s history, we know who to thank for introducing this mouth-watering dish to us.  De Bernardino Sahagun, born in Spain, is credited with capturing much of the Aztec culture, including the community’s popular foods. Another intriguing aspect of Pico de Gallo is that it is super healthy. The salsa’s tomatoes and peppers are known to help prevent colds and boost your immune system.

Variations for Pico de Gallo

While it may seem tomatoes are the key ingredient, you can easily replace them with other seasonal fruits and yet acquire the same results. Use peaches, mangoes, sweet corn, or strawberries and simply adjust them to your taste buds. 

You can also occasionally substitute red onion for white. For the extra crunch, add red capsicum, or add some avocado. Below are some tried and tested Pico de Gallo variations to share with your family and friends: Corn salsa, mango salsa, avocado salsa, pineapple salsa, strawberries salsa, and peach salsa.

Famous Pico de Gallo Uses

Pico de Gallo is the modern type of salsa. It’s both refreshing and healthy and you can serve it with almost any dish. Here are some common uses of Pico de Gallo on a day-to-day basis.

  • Nachos
  • Tacos
  • Quesadillas
  • Burritos
  • Rice Bowls
  • Enchiladas
  • Tortillas
  • Toasts

Easy to Make Pico de Gallo Recipe

While you can easily experiment with new variants of Pico de Gallo, we have a favorite recipe. Simply follow the instructions and enjoy the final dish with some fresh hard shell tacos.

Pico de Gallo Recipe

Course Side Dish
Cuisine Mexican


  • Tomatoes.
  • Lime Juice.
  • Jalapenos.
  • Chopped onions.
  • Salt.
  • Cilantro.
  • Chilli powder and seasonings.


  • Remember to use tomatoes as the foundation of your salsa when making pico de gallo. Add tomatoes more than the other ingredients in this recipe.  The amount of jalapenos and seasoning you use will depend on how spicy you like your food. For best outcomes, taste after adding every ingredient and taste a little occasionally until you reach the desired level of spiciness.

Serving Tip

Tomatoes produce a lot of moisture, so the chances of tomato juice pooling at the bowl’s bottom are high.  Use a slotted spoon or a large serving fork to serve the Pico de Gallo for a no-messy presentation.


Pico de Gallo is a famous tailgate or party snack and an ingredient in many Mexican and Mediterranean restaurants. Tostitos chips and tacos are the perfect side for your Pico de Gallo on any family night. While many are unaware of the real Pico de Gallo meaning, it’s all right because, at the end of the day, you have to indulge in its taste and not what it means. 

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