Unlike methodical Tofu available out there, this one is extra soft and creamy. Silken Tofu contains the highest amount of water inside because it’s un-drained and uncompressed at all. There are also many types of silken tofu, depending on how much soy milk was used to thicken it. It is normally produced in the same container it comes, and if curdling is excluded for making this special one. You can also make it consistent according to your style.
Silken Tofu Ranch Dressing
- 16 Oz Silken Tofu.
- 3 Garlic cloves (minced).
- 2 tbsp Fresh chives (chopped).
- ¼ Cup Fresh parsley (chopped).
- ¼ tsp Salt.
- ¼ tsp Onion powder.
- ¼ tsp Pepper.
- 3 tbsp Lemon juice
- ¼ Cup Unsweetened and unflavored non-dairy milk.
- 1 tbsp Vinegar
How to make Silken Tofu Ranch Dressing
- First of all, put your tofu block in a blender and blend until mixed and reach a smooth, creamy texture. It will hardly take one minute.
- Put all other ingredients in the same blender with tofu and mix it well. Once all ingredients are blended into each other, and you have reached a smooth mixture state. You are done. Tada!!!!
Silken Tofu Ranch Dressing
For all those who love healthy foods with good taste, you are most welcome. This recipe is usually used to make dressing mostly due to its creamy texture, especially due to its taste. It can be served in all forms, hot, cold, raw, or even cooked, and you can freely use it according to your style. Moreover, its creaminess helps you create dips and sauces of your own in your very own style and perfectly according to your taste buds.
How many calories are in Silken Tofu?
A 100 grams of silken tofu block contains 76 Kcal, 4.8 g fat, sodium 7mg, potassium 121 mg, protein 8 g, Iron 30 %, Calcium 35 %, and total carbohydrate 1.9g.
Silken Tofu or even normal Tofu is the best replacement for eggs and egg yolks. It is great when it comes.
The vegan alternative in Caesar’s dressings and buttermilk and sour cream in ranch-type dressings.
Tofu originated from Anhui
Tofu is a very old and traditional food for centuries now. Tofu making was first started in the Chinese Han Dynasty in Anhui province around 2000 years ago. This Tofu invention is being dedicated to Prince Liu An of the Han Dynasty of that era.
So this is Chinese cuisine, and it’s linked to normally and mainly with healthy foods in your diet. It has evolved in many shapes and forms till yet, but the main goal is still the same. It provides you with delicious, easy to make, and quick recipes every time. So if you are also someone who strives to go for healthy meals but creative and tasty too, this is your go-to food.
Silken Tofu in comparison to regular Tofu
While making regular tofu, the process includes pressing and separating soy curds. Silken tofu is even softer than the regular ‘extra firm’ tofu, and you don’t need to press it before using it. Always remember to buy purely natural and non-GMO tofu. The silken tofu is usually sold in shelf-stable aseptic containers and it is more fragile than the regular ones.
Do not ever drain this one and just remove the excess water for usage. If you have ever seen the texture of custard, it looks and feels the same way. Due to its soft and creamy nature, you cannot replace it with natural and regular tofu in recipes, and you won’t be able to use it in its original shape or solid form.
Another difference is that it does not soak water or liquid in any form due to its texture. You can also refrigerate it, but its delicacy will remain the same, so refrigerate it only to keep it for a long time. Once opened, use it within 3 to 5 days as it won’t last longer than that even if you have refrigerated it.
Estimated cooking time required for Silken Tofu Ranch Dressing
You can toss it into herbs and spices or even dried spices to make your dips and personalized sauces for everyday meals. If not, you can make it at home too. The preparation method is very simple, and it hardly takes ten minutes to be done with it. You can choose your ingredients and your style of dips for meals, and it will be done in few minutes. There are hundreds of ways to make the silken tofu ranch dressing, but there is no wrong way.
Note: you can add or remove ingredients as per your liking, and there is no right and wrong about it. You can choose your herbs and spices accordingly and use this dressing with greens, veggies, or Buddha bowls. This will be your favorite dressing for all types of salads, and what’s better than having a healthy meal that tastes like nothing less than attractive good food.
Silken Tofu Ranch dressing and ways to utilize it
Silken Tofu is an all-rounder and goes with almost everything. You can use it to make sauces and dips of your style. It is the best substitute for eggs in a vegan diet, and you can put it in your breakfast as a replacement for eggs and sunny side up, French toast, scrambled or omelets too. You can also put this in your all veggies burgers, and the taste is nevertheless than any other burgers around you. Not just in salads, burgers, and omelets. You can add it to your desserts too. You want to have a creamy, cheesy cheesecake but without milk and dairy? Well, here you go. Gran your tofu instead of it and wolla! A perfect creamy dessert will be on your way to melting in your mouth and give you pleasure just like any other dessert around you. Be it mocha, mousse, or peanut butter bites, and silken tofu is here to save the day.
I am a yogi with a smoldering passion for nutrition and healthy living. I have been a Nutrition and Lifestyle Coach for over 11 years and now I want to help you. My mission is to inspire as many people as I can to expand their awareness and broaden their horizons by giving a voice to the choices that create abundant, radiant health. Here I share deliciously simple plant-based recipes, nutrition resources, detox tips, and a glimpse into my whole lifestyle.