Andouille Sausage Substitute
Andouille Sausage, commonly known as Cajun sausage, is coarse-grained smoked meat prepared from pork (typically intestines), onions, pepper, and spices. It is usually associated with Cajun cooking, and it is a mostly used ingredient in Cajun-style dishes and recipes; including gumbo and jambalaya. Andouille is of French origin, has a sharp highly spicy, and smoky …