Yats Spinach Mushroom Etouffee Recipe
It’s time to try something different, something a bit more traditional. A dish that comes to mind is Etouffee, pronounced eh-too-fey, a dish that comes from Louisiana, United States. The original recipe has shrimp and crawfish in it, but today we’ll be forgoing the usual seafood and instead, we’ll be using mushrooms and spinach. The …