by Kim White | Jan 25, 2022 | Healthy Food 101
What is Kani? You will be surprised to learn that, Kani is a Japanese name for crabs! It is a common term used in Western countries, which refers to imitation crab meat. Kani looks like crab legs but they come from white fish. The white fish is processed and mixed...
by Kim White | Sep 11, 2021 | Recipes
Everyone loves the variety of seafood, and goodies the ocean/sea offers. However, if I have to choose, Salmon will certainly be my most favorite seafood. Misoyaki Salmon is an original Japanese recipe. You can find Misoyaki Salmon on the menu of fancy restaurants to...
by Kim White | Aug 31, 2021 | Recipes
Who else is a salmon fan? My favorite thing about salmon is its rich texture, which isn’t too fishy. It’s the ideal foundation for adding tastes and delectable glazes. As a result of its fast cooking time, it is ideal for weeknight dinners. And today, I...
by Kim White | Aug 11, 2021 | Recipes
https://recipes.timesofindia.com/recipes/spicy-salmon-sushi-roll/rs54882405.cms You might think making Sushi at home is extremely difficult, but rather it’s easier than you think. Instead of buying expensive sushi outside, you can now make delicious and fun baked...
by Kim White | Aug 9, 2021 | Recipes
Just ask any Hawaiian local about one of their famous dishes, and they’ll tell you about Furikake Salmon. This dish is super easy to make; you just need a general guideline, and you’re done! And with Furikake seasoning that’s packed with Omega-3’s, you’re bound...
