Green beans aren’t everyone’s go-to beans for recipes, that’s because recipes usually use boiled green beans. Boiled beans are bland, chewy, and add little to no flavor to a recipe. If you have these misgivings then clear your mind! Today’s...
The Harvard Beets Recipe Honey just graduated from Harvard University with a 4.0 GPA in Easy and Delicious Recipe Studies. Jokes aside, the name comes from several different myths which is a story for another time. The beets are cooked and drenched in a sweet and...
