by Kim White | Sep 1, 2021 | Recipes
https://www.bonappetit.com/recipe/raw-and-crispy-kale-salad-with-ginger-and-coconut The True Food Kale Salad recipe, also known as the Tuscan Kale Salad, was made by Dr. Weil’s, the brains behind True Food Kitchen. The name “Tuscan” comes from the Tuscan or dinosaur...
by Kim White | Sep 1, 2021 | Recipes
Green beans aren’t everyone’s go-to beans for recipes, that’s because recipes usually use boiled green beans. Boiled beans are bland, chewy, and add little to no flavor to a recipe. If you have these misgivings then clear your mind! Today’s green...
by Kim White | Sep 1, 2021 | Recipes
The Barefoot Contessa Cookbook by Ina Garten has some of the best recipes I have ever tried. They’re minimalistic, where you use what you have in your pantry and make tasty meals layered with flavor. The Grilled Salmon Salad Recipe Barefoot Contessa is one such...
by Kim White | Sep 1, 2021 | Recipes
The Harvard Beets Recipe Honey just graduated from Harvard University with a 4.0 GPA in Easy and Delicious Recipe Studies. Jokes aside, the name comes from several different myths which is a story for another time. The beets are cooked and drenched in a sweet and...
