by Kim White | Jan 25, 2022 | Healthy Food 101
What is Kani? You will be surprised to learn that, Kani is a Japanese name for crabs! It is a common term used in Western countries, which refers to imitation crab meat. Kani looks like crab legs but they come from white fish. The white fish is processed and mixed...
by Kim White | Jan 19, 2022 | Healthy Living 101
Seafood Boil – An Impressive Meal in a Pot! Nothing is tastier and satisfying than a warm bowl of spicy seafood boil! The seafood boil contains fresh and tender pieces of Shrimp, clams, lobster, crabs, potatoes, corn, and sausages in a delicious broth and then...
by Kim White | Sep 9, 2021 | Recipes
Serving any kind of seafood without sauces is a sin, no joke! It doesn’t take much time to prepare but adds flavor to your dish. Ten minutes’ worth of effort and unlimited praises. The IKEA Salmon recipe is sweet and savory, generally served with gravadlax and cured...
by Kim White | Sep 9, 2021 | Recipes
I was recently researching what’s the best method to cook salmon. While every method has its pros and cons, it’s the unanimous idea that grilled salmon tastes the best and has the best texture. You also get that crispy skin. If you’ve ever been to Seattle, you ought...
