by Kim White | Oct 3, 2021 | Healthy Living 101
Turmeric powder has a vaguely bitter taste that gives the curry and recipes a pungent punch and an aroma similar to mustard seeds. The specialty of Middle Eastern and South Asian cuisines; Turmeric is commonly used to give recipes a golden yellow color; be it savory...
by Kim White | Oct 2, 2021 | Healthy Living 101
The second most expensive nuts in the world are Pine nuts (after only macadamia nuts!); therefore, this rundown of pine nut replacements will most likely be useful. They are delicious in both savory and sweet dishes. These nuts are unique, but if you’re making a large...
by Kim White | Sep 30, 2021 | Healthy Living 101
Most of us associate ginger with the golden-colored powder that sits in the back of the spice cupboard until we need it for a recipe like Almond Shortbread Cookies or Misoyaki Salmon Recipe. However, this aromatic, spicy ingredient has long been used in classic Asian...
by Kim White | Sep 30, 2021 | Healthy Living 101
With so many ingredients vying for shelf space in your pantry, Sherry Vinegar is quickly becoming a kitchen mainstay. There are several varieties of sherry vinegar on the market, some with added sugar or flavors. Similarly, many Sherry Vinegar Substitutes are also...
by Kim White | Sep 30, 2021 | Healthy Living 101
Want to make an aromatic stew or a dish that includes beef? But as soon as you started to check out the ingredient list you noticed the absence of bay leaves in your kitchen pantry. You can always think to yourself what difference could a leaf in a recipe make. Well,...
