Midori Sour is the first-ever sweet drink from Japan. It was created by a French company in the 1970s to compete with Coca-Cola the country’s most popular soft drink! The Midori sour recipe was perfected by Pierre Bretonnet, who worked for the French company Nestlé.
It had already been on sale in Europe for some years before being released as a Japanese brand in 1977. The drink has been described as tasting like grapefruit juice mixed with blackcurrant juice. Still, with the added benefit of containing vitamins A, C, E, and K., it can provide some health benefits despite its sweetness.
If you’re looking for a fun and refreshing drink, you should try this Midori Sour Recipe. It’s light, sweet, and fruity, just what you need when your legs feel tired!
What Does Midori Sour Taste Like?
Midori is a sweet Japanese liquor drink made with cherry-flavored liqueur, lemon juice, sugar syrup, or honeydew melon puree. It can be drunk as an apéritif, aperitivo, in mixed drinks (especially cocktails), or after meals, often as an accompaniment to food (as part of the Italian “aperitivo”). During World War II, American GIs introduced it in the West World War II and called it “Midori.”
Suppose you’ve never tried this tasty Japanese liqueur. In that case, it is a sweetened red berry-flavored liquor that is best served chilled and garnished with fresh strawberries or raspberries to give the beverage an almost candy-like appearance and taste. You can drink it out of a glass on its own as a cocktail mixer or as part of another drink recipe such as in Sazerac Cocktail Recipe and our Sake Cocktail Recipe. If you are looking for the perfect Midori Sour recipe, continue reading.
How Much Does Midori Sour Cost?
The prices vary as per the location. However, a small bottle of 375ml may cost around $15, and a bigger bottle of 750ml may cost around $25 to $30 ml.
When Can You Serve a Midori?
Midori is often used in cocktails and mixed drinks, but it’s also a great addition to savory dishes. From soups to salads, sandwiches, desserts, and even baked goods, it’s a delicious, refreshing drink that pairs beautifully with everything from seafood to creamy cheese flavors to rich meats and other protein-rich foods.
What Are the Different Ways to Enjoy a Midori?
You can drink it on its own, but I’m going to share my favorite way to enjoy Midori — using one of these delicious drinks! There is everything to love about this combination — the fresh, citrusy taste of the juice, the lightness of the alcohol, and the fact that you get all those flavors in just one glass! Plus, it’s a great cocktail to serve for an after-dinner or holiday party! Simply combine Midori with ginger ale (or Sprite, if you prefer) and ice.
Tea is considered an elegant beverage with a mild taste and smooth texture, suitable for those who do not drink alcohol or want to reduce their consumption of wine and liquor (sake). Midori can also be used as a mixer for other beverages such as cocktails and drinks with fruits that have a sweet taste like grenadine and kalimotu (Japanese passion fruit). Midori can also be used in Japanese desserts like onigiri and mochi.
Best Midori Sour Recipe
- ½ oz Lime juice.
- ½ oz Lemon juice.
- 2 oz Midori.
- 2 oz Soda water.
- Ice to serve
- Cocktail cherry and Lime slices for garnishing
- Combine the Midori, lemon juice, lime juice, and ice to a glass and stir.
- Add in soda water.
- Garnish with lime slices or cherry and serve chilled.
What Is Midori Sour Made Of?
It is made with Midori liquor, vodka, fresh lime, and soda water. It’s a delicious drink and can be very refreshing.
Does Midori Go Bad?
Midori, similar to liquors like Grand Marnier and Drambui, will spoil soon. This is because these drinks contain sugar and alcoholic ingredients that make them volatile to spoilage easily.
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I am a yogi with a smoldering passion for nutrition and healthy living. I have been a Nutrition and Lifestyle Coach for over 11 years and now I want to help you. My mission is to inspire as many people as I can to expand their awareness and broaden their horizons by giving a voice to the choices that create abundant, radiant health. Here I share deliciously simple plant-based recipes, nutrition resources, detox tips, and a glimpse into my whole lifestyle.