Toasted Almond; A Versatile Food For You!
Almonds are one thing, but Toasted Almonds are everything! There are a few ways and tips to toast Almonds, and they are used in several dishes, but above all, no other food can beat Toasted Almond when it comes to garnishing or topping the dishes. In addition, it increases the intensity of the flavor and aroma that can enhance any recipe or even as a snack straight out of hand.
Toasted Almond is considered versatile because it is a healthy snack to munch and crunchy addition to many dishes. Almonds are super delicious and are also considered a power-packed and energetic food with multiple health benefits! They are also nutrient-dense, having protein, vitamins, fiber, calcium, and niacin; an abundance of goodness packed in that little nut!
So add Toasted Almonds to your dishes to make them stand out! Once you have tasted the delicious Toasted Almond- we bet you will never go back!
Toast the Almonds On The Stove!
Some people believe that toasting Almonds on the stove is a quick and easy way to do it. Yes, without a doubt, it is! If you want to toast a small number of Almonds and want to do it quickly, then the stove is the best option! So let’s learn how to toast Almonds on the stove:
How to Toast Almonds
Ingredients Â
Toast the Almonds On The Stove!
Some people believe that toasting Almond son the stove is a quick and easy way to do it. Yes, without a doubt, it is! If you want to toast a small amount of Almonds and want to do it quickly, then the stove is the best option! So let’s learn how to toast Almonds on the stove:
- 1 tbsp Coconut oil or butter.
- 1 cup Sliced Almonds.
- ¼ tsp Kosher salt.
Toast The Almonds In The Oven!
If you want to toast Almonds in a large quantity and want them crisper- then the oven is the right choice for it! Let’s learn how to toast Almonds in the oven:
- 3-4 cups Almonds.
- Nut Oil or any Oil.
InstructionsÂ
Toast the Almonds On The Stove!
- Take a skillet and heat Coconut oil or butter in it.
- Add sliced Almonds and salt in the skillet and stir slowly to avoid burning.
- Toast the nuts until golden and crunchy- about 5-6 minutes.
Let the Almonds cool down, and your hot and crispy Toasted Almonds are ready to munch on!
Toast The Almonds In The Oven!
- Set the oven at 350°. Take a baking pan and spread the baking sheet on it.
- Now, spread the Almonds on the baking sheet and sprinkle oil over them. Keep that in mind that a less amount of oil is preferred for the Almonds
- Bake the Almonds for 7-8 minutes. Take them out of the oven, once they turn golden and crunchier.
- For better toasting of the Almonds, after 5 minutes of baking turn them (toss them) and then again bake them for a few minutes.
Your crunchier yet delicious Toasted Almonds are ready to be served!
Recommended Ingredients
How To Use Toasted Almond?
Once you have toasted the Almonds, there are countless ways to use them in the dishes! And the cherry on the top, they go well with both- savory and sweet recipes. So let’s learn some unique ideas to use the Toasted Almond:
- Salads: Chop the toasted almond properly and you can use them in any salad you want. It’s up to you; whether to mix the almonds in the salad or just to garnish it
- Soups: Almonds add a nutty flavor in the soups. So toast the almonds and add them in the soup; for example; Red Lentil Soup.
- Oatmeal: You can use chopped toasted almond in your oatmeal too!
- Waffles and Pancakes: Take a handful of toasted almond and garnish your waffles and pancakes with them! Without a doubt, almonds not only enhance the taste but also look super presentable when garnished over waffles and pancakes!
- Desserts: Be it an ice cream or sundae; toasted almonds look great on them! Just chop or slice the almonds and top any dessert with them!
How to Store Toasted Almonds
There are myriads of ways to store toasted almonds, though the best way to consume them is fresh and warm! But if you want to store them, you can easily do it!
To store the almonds for a few days, just fill them in any container and keep them at room temperature. If you want to store it for a few weeks or months, keep it in a container in the refrigerator. For a longer period, you can freeze the container too, they will stay fresh and crunchy!
Mouth-Watering Recommendations
- Paula Deen Salmon Loaf Recipe
- Almond Rocher
- Passover Salmon Recipe
- Egyptian Spinach Recipe
- Paula Deen Creamed Spinach Recipe
- Mediterranean Crusted Salmon
- Indian salmon curry recipe.
- Dominican Beets Potato Salad
- Irish cooked Salmon.
- Almond Shortbread Cookies
If you like the ideas given above on how to use toasted almonds, then do let us know in the comments section below! Always looking forward to your feedback!
I am a yogi with a smoldering passion for nutrition and healthy living. I have been a Nutrition and Lifestyle Coach for over 11 years and now I want to help you. My mission is to inspire as many people as I can to expand their awareness and broaden their horizons by giving a voice to the choices that create abundant, radiant health. Here I share deliciously simple plant-based recipes, nutrition resources, detox tips, and a glimpse into my whole lifestyle.
