Meatloaf is a loaf of bread stuffed with ground beef and spices and baked until the top is browned and crispy. It’s a dish most people devour on Thanksgiving dinner or a grand family dinner. But, while the dish is best served alone, many people wonder what to serve with meatloaf?

Don’t worry, the next time you plan your annual family dinner and don’t know what to serve with meatloaf? Turn to this blog, and you’ll find the answers.

Here are some delicious and mouthwatering sides that compliment meatloaf.

What to Serve with Meatloaf?

Mashed Potatoes

Mashed potatoes are the perfect side to go with meatloaf. They’re also perfect for stuffing into a butternut squash, zucchini, or acorn squash. You can make mashed potatoes ahead of time and then reheat them for your dinner without having to worry about overcooking them and ruining your dinner plans. Mashed potatoes will thicken up as they sit, which is why you can match a batch beforehand. They will keep in an airtight container in your fridge for up to 2 weeks.

Steamed Broccoli

Broccoli is healthy and has a delicious side to go with any dish you cook. Not only that, but it’s low in calories (only about 20 per cup) and full of vitamins and minerals such as vitamin C, iron, and calcium—and it’s great for your health too!

Steamed broccoli adds a refreshing touch to your meatloaf. It’s a great source of vitamins A and C. It also has lots of fiber, making it an excellent energy source and essential nutrients for overall health and wellness! So if you’re looking for ways to get more veggies into your diet daily, broccoli may just be the answer to all your problems.

Glazed Carrots

Glazed carrots will melt in your mouth. Carrots have a strong flavor that stands up to the heat and adds depth to a savory recipe, especially if you pair them with a delicious meatloaf. They are not only great for busy nights but also make for an amazing snack anytime throughout the day, so you never miss out on eating healthy.

They can even be made a few hours ahead of time, which means you have a little treat for breakfast or as an afternoon snack without having to worry about anything else! Ingredients: 2 tablespoons butter 1 tablespoon sugar ½ teaspoon cinnamon ¼ cup orange juice 3 medium-sized carrots.

Brussel Sprouts

Brussel Sprouts can be made in a variety of ways. Some recipes use only butter, oil, or both to sauté the sprouts. Others add cheese and bacon for some extra flavor. Finally, some include various seasonings such as herbs, onions, garlic, tomatoes, peppers, soy sauce, sesame oil, and other spices to give them that little bit extra taste you’ve been craving all day long!

They’re especially well served cold in salad bowls, which means they travel well for potlucks and picnics. In addition, they don’t require any special storage or preparation before serving – just toss them into your cooler and take them to the picnic table. Finally, Brussel sprouts are tender on the inside, crunchy outside, and surprisingly versatile. Use them in soups, salads, and stir-fries, making great sandwiches.

Onion Rings

It’s a good alternative for people who don’t like onion but can handle the strong flavor of onions, and it’s also low in sodium and sugar! They also make a wonderful accompaniment to your Thanksgiving meatloaf dinner! Directions: 1) Cut the onion into rings, about 1/2-inch thick; set aside in a bowl covered with plastic wrap or foil while you prepare the meatloaf. 2) Prepare a thick batter with flour and water. Heat oil over medium-high heat until hot but not smoking in a large skillet. Dip the onions in the batter and fry for about 30 seconds.

Baked Beans

Baked beans have been around since medieval times when they were known as ‘potties.’ They are originally made from dried podded legumes such as kidney beans and black-eyed peas (hence the name). You can never go wrong with a side dish of baked beans, especially when the recipe is easy and delicious! Baked Beans are made from canned pork and beans combined with various spices that give it its unique flavor!


What to Serve With Meatloaf?

The most common dishes with meatloaf comprise sausages, carrots, mashed potatoes, salad, boiled eggs, or rice.

Why Does My Meatloaf Fall Apart?

Perhaps your meatloaf does not have enough binding components keeping them together. Thus, your meatloaf falls apart when cutting.

How Long Can You Store Meatloaf in the Refrigerator?

It’s best to store it in the fridge for not more than 3 to 4 days.

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