Trust me I can do ANYTHING (Okay, maybe not anything ?) to get gluten-free lasagna noodles on my table. It is an exquisite taste for me.
You are missing out on a big-time delicacy if lasagna noodle isn’t your thing.
Lasagna noodles are a savory dish prepared using several blends of grains like amaranth, quinoa, rice, and many others.
These noodles are a tasty and one-of-a-kind dish. They are easy to prepare and more delicious, and gummier than the regular pasta.
Four Classy brands where you can buy your gluten-free lasagna noodles
Having the appetite to consume gluten-free lasagna noodles is one thing. Also, finding the best brand of noodles to buy is another thing.
Chowing down a pack of gluten-free lasagna noodles and still not getting the taste you want can kill the passion you have for it. Perhaps, this is why you are looking for the right brand of lasagna noodles to buy?
If you want top-notch gluten-free lasagna noodles, I recommend these four brands:
Barilla’s gluten-free lasagna pasta is a dish you won’t want to go a day without tasting! Serve a pack of Barilla’s gluten-free lasagna noodles to your family members for dinner and see if they won’t beg you for more!
Barilla noodles are majorly made from a blend of corn and rice. The brand also features other ingredients that make them noteworthy.
Do you want a gluten-free lasagna noodle garnished with several rich slices of cheese? Ranging from the Parmigiano-Reggiano cheese, mozzarella cheese to ricotta cheese, Barilla has got you covered!
Garofalo gluten-free pasta is a smooth, long portion of pasta with no gluten. Within just 12 minutes of boiling the pasta and spicing it up, you can have your lasagna noodles ready.
Banza’s gluten-free lasagna noodles
Banza’s lasagna noodles are unique. That was the first thing that came to my mind the first time I had it.
After making my findings on why Banza’s gluten-free lasagna noodles stand out, I found something remarkable: Banza makes their excellent lasagna noodles from gluten-free pasta! What are you waiting for? Shop your gluten-free lasagna noodles from Banza today!
The Tinkyada brand never ceases to amaze me. Do you know why? Starting from being a high-quality brand that sells one of the best gluten-free pasta, Tinkyada is different.
The soft texture of Tinkyada’s gluten-free lasagna noodles makes it easier for more spices to soak in. They make it from brown rice. Usually, when all other brands of lasagna noodles bore me, I go for Tinkyada.
San Remo gluten-free noodle is ideal for anyone following a gluten-free lifestyle. You can serve it with your favorite pasta sauce.
How to keep gluten-free lasagna noodles fresh
Once you get used to the taste of gluten-free lasagna noodles, it is addictive. You will want to have more, which means you might cook or order it often. But in case you’ve bought a lot of lasagna noodles, and you can’t finish it in a day, what will happen? Will your precious lasagna noodles lose their taste? Well, it will not, provided you preserve it well!
Here are three ways you can keep your gluten-free lasagna noodles fresh:
Airtight containers can help
After consuming your lasagna noodles to your fill, you have no reason to dispose of the leftovers, provided there’s one. You can store your noodles in an airtight container or a sealable plastic bag. If it is well-preserved, your lasagna noodles can last for about three days.
It’s still your lasagna noodles, and it will remain fresh.
After turning your leftover lasagna noodles into an airtight container, you should put them in the refrigerator.
You can’t abandon your lasagna noodles in your room just because it’s in an airtight container; they will rot. It is safe to store your noodles in the refrigerator to make them free from bacteria.
Stir and oil properly
Another way to preserve lasagna noodles is by stirring and oiling them. Before you add cooking oil, make sure you stir the noodles first. By doing so, your noodles will not stick together.
After that, add in some oil to enhance preservation. It will ensure your noodles remain fresh, and come on; it won’t lose its original taste too!
Health benefits of lasagna noodles
Lasagna noodles are beneficial to your health in several ways:
Lasagna has carbohydrates such as starch and sugar. Carbohydrates are the source of energy to cells that provide fuel to the body in performing day-to-day functions.
The serving size of 2 ounces of white lasagna noodles provides 40 grams of carbohydrates.
Maintains healthy circulation
Therefore, consuming vegetable lasagna can help maintain blood circulation, especially for active and tend to be deficient in iron daily.
Fun facts about lasagna
Here are some facts you should know about lasagna; don’t be left in the dark!
Did you know?
- The origin of lasagna is Emilia-Romagna in Italy.
- “Lasagna,” originally refers to a cooking pot
- Lasagna is the favorite food of a cat named “Garfield.”
- Mind-blowing gluten-free instant pot recipes.
- Are you a gin lover? Knowing what gin is gluten-free may be helpful.
- Check out the gluten-free sushi you can get.
- From chocolate to vanilla, here is how you can make gluten-free ice-cream.
- Love beers? Try these Green’s gluten-free beers.
- Here is how you can get your gluten-free doughnuts.
- Find out why french fries aren’t gluten-free.
- Eating healthy foods is important. Try this gluten-free pita bread.
I am a yogi with a smoldering passion for nutrition and healthy living. I have been a Nutrition and Lifestyle Coach for over 11 years and now I want to help you. My mission is to inspire as many people as I can to expand their awareness and broaden their horizons by giving a voice to the choices that create abundant, radiant health. Here I share deliciously simple plant-based recipes, nutrition resources, detox tips, and a glimpse into my whole lifestyle.