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Mediterranean Crusted Salmon Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 people
Calories 55 kcal

Ingredients
  

Let see what its ingredients are and how to cook it?

  • ⅓ cup Oregano. Fresh
  • 1 tbsp Basil. Dried
  • ¼ cup Parmesan Cheese. Grated
  • 2 tbsp Almonds.
  • 2 Garlic cloves. Peeled and chopped
  • ¼ tsp Sodium chloride.
  • ¼ tsp Ground Pepper. Freshly
  • 2 tbsp Olive Oil.
  • 1 Filleted Salmon.

Instructions
 

Step by step procedure of making crusted salmon;

  • Preheat oven to 425 degrees Fahrenheit.
  • Mix oregano, basil, cheese, nuts, garlic, salt, and pepper in a food processor or blender for 30 seconds. Now, slowly sprinkle olive oil in the mix, while the food processor is operating.
  • In a roasting pan, place the fish. Coat salmon with oregano mixture and roast for 20 minutes, or until fish flakes.
  • Once done, quickly remove it from the pan and serve. I recommend eating this one afresh to fully enjoy the flavor and the crunchiness of the crust.
Keyword Crusted Salmon Recipe, main course, Mediterranean Crusted Salmon Recipe, Mediterranean cuisine, Mediterranean Recipe, Salmon Recipe