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Almond praline
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
International
Servings
2
Calories
120
kcal
Ingredients
1
cup
caster sugar
4
tbsp
cold water
1
cup
almonds
Lemon juice
Instructions
Linea baking tray with baking paper. Combine sugar and water in a saucepan over low heat.
Cook, stirring, for 5 minutes or until sugar has dissolved.
Increase heat to high. Bring to the boil.
Boil, without stirring, for 5 to 7 minutes or until mixture turns golden.
Add lemon juice. Remove from heat. Set aside for 2 minutes to allow bubbles to subside.
Add almonds. Pour onto prepared tray.
Allow to cool. Break praline into shards. Serve.
Video
https://yogitrition.com/wp-content/uploads/2021/09/ALMOND-PRALINE.mp4
Keyword
almond praline, praline recipe