Preheat the oven to 350ºF.
In a large bowl, add together cake mix, eggs, pudding mix, water, oil, and almond extract.
Beat at low speed with an electric mixer until moistened.
Beat at medium speed for 2 minutes.
Using a spoon, pour in the almonds.
Pour into the floured 10-inch Bundt pan.
Bake at 350°F for 40 to 45 minutes. You could also insert a toothpick in the center, if it comes out clean then it is ready.
Cool in pan for 25 minutes.
Turn it into the cooling rack. Cool completely.
Garnish with icing sugar.