Finely chop half an onion or one shallot. Sauté in a pan on medium heat with a dash of olive oil till the onion/shallot becomes translucent.
Finely chop the bunch of kale and add it to the pan. Stir till bright green.
Turn off the heat and allow this mixture to cool.
Crack four eggs in a separate bowl and whisk thoroughly. Add the cooled kale-onion mixture and stir to homogenize.
Reheat the pan on medium heat for a few minutes. Add a few drops of olive oil. Pour the mixture into the pan and leave to cook uncovered until the eggs start to set and curl upwards from the edges.
Gently flip the omelet to the other side using a spatula. Cover the pan and cook for a few more minutes. You can test if the omelet is done by inserting a knife in the middle; the blade shouldn’t have any runny egg on it.
Turn off the heat and let the omelet cool. Before serving, cut the omelet into small strips for your baby to relish.
Keyword Baby Food Recipe, Easy and Healthy Baby Food Recipe, Easy Kale Recipe, Kale Baby Food Recipe, Kale Recipe
