Put 20 oz of Potatoes, covered in a plastic bag in the microwave for about 7 minutes.
After that, take the Potatoes out and make sure you handle them carefully because they are hot. In a pan, melt Butter, Potatoes, Salt, and Pepper. Whisk well for 8 minutes.
Marinate the Salmon with Salt and Pepper, rub the fillet against the flour in a large dish. By using your hands, coat both sides properly. Remove the excess Flour by shaking it.
Pour some Olive Oil into the pan, put the pan on medium flame. Make sure it is hot when you put the fish in it. Cook each side for 3 minutes (6 minutes in total).
Add Butter, Lemon Juice, Parsley, Garlic, and Scallions to the pan and stir for about 2 minutes.
Presentation is everything. Serve each fillet on a plate, divide the Potatoes equally across the plate. Garnish it with some Sesame Seeds for beautification.