First of all, whisk the Chicken Broth, Cornstarch, Rice Vinegar, Hoisin sauce, Sugar, Soy Sauce in a bowl and set aside.
Now take a large pan and heat the Vegetable Oil over medium-high heat, then put the Chicken seasoned with Salt and Black Pepper in it.
Stir occasionally and cook it for about 3 to 5 minutes per side until Chicken turns brown.
Then add Garlic to the pan and cook it for 30 seconds.
Then add Vegetables into the pan, and while stirring occasionally cook it for 4 to 5minutes until the vegetables become crisp-tender. Then sprinkle some Salt and Pepper on Vegetables.
Add Chicken Broth mixture to the saucepan, bring it to boil on high heat, and cook it for 1 minute to thicken the sauce.
The recipe is ready, just stir in the Almonds and serve it immediately. If desired, serve it with Rice.