Salt and pepper salmon filets slightly.
Set the copper chef pan on medium heat.
Add coconut oil or cooking oil to the pan, place salmon on the pan.
After placing the salmon on the pan, give it a little shake. This prevents the filets from getting stuck to the bottom of the pan.
After 7-10 minutes, the salmon will be properly cooked.
Flip salmon to the other side.
Cover the pan and allow salmon filets to steam.
Serve with desired topping.