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Almond pie

Almond pie

Prep Time 1 hr
Cook Time 25 mins
Total Time 1 hr 25 mins
Course Dessert
Cuisine International
Servings 6 pieces
Calories 118 kcal


For the base

  • Ready made puff pastry

For almond cream

  • 100 g ground almonds (almond flour)
  • 100 g granulated sugar
  • 100 g softened butter
  • 2 eggs
  • 1 tbsp flour
  • 4 egg whites
  • 100 g granulated sugar
  • Lemon juice
  • Almond slices


  • Coat a 24 cm pie tin with butter and set aside.
  • Prepare almond cream, frangipane. Mix sugar and softened butter. Stir until well combined and until you get a frothy cream. You can use a mixer or a hand mixer.
  • Add one egg at a time so that it blends well with the mixture before continuing.
  • Add the sifted flour and mix until it becomes a fine cream.
  • Add the sliced almonds and combine with a spatula.
  • Roll out the dough and place in a mold.
  • Preheat the oven to 190 ° C.
  • Pour the frangipane over the dough.
  • Whisk in the egg whites. Pour the egg whites into a dry, deep glass bowl, start stirring with a mixer on medium speed, add the juice of half a lemon, and gradually add the sugar.
  • Stir until you get a firm, creamy egg white snow.
  • Add the egg whites over the frangipane cream and sprinkle with the almond pieces.
  • Bake at 190 ° C for about 25 minutes.
  • After baking, leave the pie to cool.
Keyword almond pie, almond pie recipe, Pie Recipe