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Longhorn-Spinach-Dip-Recipe

Longhorn Spinach Dip Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dip, Side Dish
Cuisine American
Servings 4 people
Calories 4058 kcal

Ingredients
  

  • 16 oz Garlic Alfredo Sauce. Roasted
  • 16 oz Fresh Spinach. Steamed
  • 1/2 cup Romano Cheese. Shredded
  • 8 oz Cream Cheese. Room temperature
  • 2 cups Whole Milk Mozzarella Cheese. Shredded
  • ½ cup Parmesan Cheese. Shredded
  • ½ cup Milk. If you want to keep the Dip less thick

Instructions
 

Preparation of Longhorn Spinach Dip Recipe;

  • First, heat Alfredo Sauce in a large saucepan over medium heat.
  • Then in the saucepan, add Cream Cheese cubes. If you want a creamy texture, combine it with the Alfredo Sauce. To remove any lumps, use a fork to stir.
  • Then add Romano, Mozzarella, and Parmesan Cheeses and constantly stir until it is mixed well.
  • Now add Spinach and again stir well to combine all the ingredients.
  • If you find the dip thicker and want to dilute it a bit, you can add 1/2 cup of milk in it and cook it well until it combines.
  • The recipe is ready to be served.
Keyword American cuisine, Dip Recipe, Longhorn Spinach Dip Recipe, Longhorn Spinach Recipe, main course, Spinach Recipe