First, get a baking sheet. Then line it with parchment paper. Drain your salmon well and carefully remove all its bones until it becomes boneless. Transfer to a small mixing bowl.
In a large saucepan, heat some olive oil at medium heat. Add your onions and bell pepper, cook for about seven minutes.
Add some garlic, cook for about two more minutes. Then turn off the heat and set aside the cooked ingredients.
Back to the small bowl that contains your boneless salmon. Pour some mayonnaise, dijon mustard, bread crumbs, black pepper, garlic, and parsley. Add your beaten eggs and salt.
Mix all ingredients well using a spoon to stir until they’re perfectly combined.
Form four or more patties from your ingredients-rich salmon. Place these patties on a baking sheet. Then, freeze for about 20 minutes. Set aside the frozen patties.
Back to your heated olive oil and condiments. Carefully place in your patties and turn on the heat. At this point, you can refer to your pattie as a partial salmon burger.
Cook the salmon burgers in the heated oil for about 3 minutes until they turn golden brown. You can serve the freshly cooked salmon burgers with any side dish of your choice.
