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Copper River Sockeye Salmon Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Course
Cuisine American
Calories 169 kcal


  • 1 tablespoon of butter.
  • 1 tablespoon of oil.
  • 1 lemon sliced into wedges.
  • Salt and pepper to taste.
  • 4 salmon fillets/ two big pieces of fish.


  • Place oil and butter into a large cast iron skillet and set to heat.
  • Turn the salmon over and cook until it becomes tender. (Be careful not to overcook your fish)
  • Flip over the filet into the sink and allow to cook for about 2 to 3 more minutes.
  • Remove the salmon from the pan, squeeze lemon over the fish.
  • Add salt and pepper over the fish to spice things up.
Keyword Copper river sockeye salmon recipe, Side Course