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Meatball Soup Recipe with Spinach

Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Italain
Servings 6 people
Calories 570.1 kcal

Ingredients
  

  • 3 liter Chicken Stock.
  • 1 Onion. Large, Quartered
  • 2 Carrots. Peeled and cut into bite-sized chunks
  • 2 Celery ribs. Chopped into chunks
  • 40 Meatballs. Italian style flavor, Frozen
  • 16 oz Tomatoes. Can undrained Italian-style crushed
  • 16 oz Spinach. Package thawed and drained frozen chopped
  • 3 tbsp Olive Oil.
  • 2 tbsp Lemon Juice.
  • 2 tbsp Parmesan cheese. Grated
  • 4 Garlic cloves. Smashed
  • 2 tsp Italian herbs Dried

Instructions
 

Recipe Preparation;

  • In a large pot, combine the chicken stock, onion, carrots, celery, and salt. Bring it to a boil; then lower the heat to simmer. Uncover it after 30 minutes, or until flavors integrate.
  • Let the broth boil again before tossing in the meatballs. Reduce heat to low and allow it to simmer for 10 minutes, or until meatballs are well cooked.
  • Combine the tomatoes, spinach, olive oil, lemon juice, parmesan cheese, garlic, and dried Italian herbs in a mixing bowl. Simmer it for 15 to 20 minutes, or until all the flavors combine well.

This recipe is very easy to follow and ideal for a family dinner. Don't be concerned if you have leftovers; they make for a fantastic lunch the next day!

    Keyword Italian cuisine, main course, Meatball Recipe, Meatball Soup Recipe, Meatball Soup Recipe with Spinach, Recipe with Spinach