16ozSpinach.Package thawed and drained frozen chopped
3tbspOlive Oil.
2tbspLemon Juice.
2tbspParmesan cheese.Grated
4Garlic cloves.Smashed
2tspItalian herbsDried
Instructions
Recipe Preparation;
In a large pot, combine the chicken stock, onion, carrots, celery, and salt. Bring it to a boil; then lower the heat to simmer. Uncover it after 30 minutes, or until flavors integrate.
Let the broth boil again before tossing in the meatballs. Reduce heat to low and allow it to simmer for 10 minutes, or until meatballs are well cooked.
Combine the tomatoes, spinach, olive oil, lemon juice, parmesan cheese, garlic, and dried Italian herbs in a mixing bowl. Simmer it for 15 to 20 minutes, or until all the flavors combine well.
This recipe is very easy to follow and ideal for a family dinner. Don't be concerned if you have leftovers; they make for a fantastic lunch the next day!
Keyword Italian cuisine, main course, Meatball Recipe, Meatball Soup Recipe, Meatball Soup Recipe with Spinach, Recipe with Spinach